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A Novel Mix of Polyphenols and Micronutrients Reduces Adipogenesis and Promotes White Adipose Tissue Browning via UCP1 Expression and AMPK Activation
Background: Obesity is a pandemic disease characterized by excessive severe body comorbidities. Reduction in fat accumulation represents a mechanism of prevention, and the replacement of white adipose tissue (WAT) with brown adipose tissue (BAT) has been proposed as one promising strategy against ob...
Autores principales: | Pacifici, Francesca, Malatesta, Gina, Mammi, Caterina, Pastore, Donatella, Marzolla, Vincenzo, Ricordi, Camillo, Chiereghin, Francesca, Infante, Marco, Donadel, Giulia, Curcio, Francesco, Noce, Annalisa, Rovella, Valentina, Lauro, Davide, Tesauro, Manfredi, Di Daniele, Nicola, Garaci, Enrico, Caprio, Massimiliano, Della-Morte, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001138/ https://www.ncbi.nlm.nih.gov/pubmed/36899850 http://dx.doi.org/10.3390/cells12050714 |
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