Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

(1) Background: Wild Edible Plants (WEPs) are plants that grow without human help, by simply using the available resources. These types of plants are undervalued, because there is a lack of knowledge about their bioactive composition and nutritional/functional potential. (2) Scope and Approach: The...

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Detalles Bibliográficos
Autores principales: Clemente-Villalba, Jesús, Burló, Francisco, Hernández, Francisca, Carbonell-Barrachina, Ángel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001278/
https://www.ncbi.nlm.nih.gov/pubmed/36900530
http://dx.doi.org/10.3390/foods12051012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001278/
https://www.ncbi.nlm.nih.gov/pubmed/36900530
http://dx.doi.org/10.3390/foods12051012

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