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Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma

Human norovirus (HNoV) GII.4 and Vibrio parahaemolyticus may be found in sea squirts. Antimicrobial effects of floating electrode-dielectric barrier discharge (FE-DBD) plasma (5–75 min, N(2) 1.5 m/s, 1.1 kV, 43 kHz) treatment were examined. HNoV GII.4 decreased by 0.11–1.29 log copy/μL with increasi...

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Autores principales: Song, Min Gyu, Kim, So Hee, Jeon, Eun Bi, Ha, Kwang Soo, Cho, Sung Rae, Jung, Yeoun Joong, Choi, Eun Ha, Lim, Jun Sup, Choi, Jinsung, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001302/
https://www.ncbi.nlm.nih.gov/pubmed/36900547
http://dx.doi.org/10.3390/foods12051030
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author Song, Min Gyu
Kim, So Hee
Jeon, Eun Bi
Ha, Kwang Soo
Cho, Sung Rae
Jung, Yeoun Joong
Choi, Eun Ha
Lim, Jun Sup
Choi, Jinsung
Park, Shin Young
author_facet Song, Min Gyu
Kim, So Hee
Jeon, Eun Bi
Ha, Kwang Soo
Cho, Sung Rae
Jung, Yeoun Joong
Choi, Eun Ha
Lim, Jun Sup
Choi, Jinsung
Park, Shin Young
author_sort Song, Min Gyu
collection PubMed
description Human norovirus (HNoV) GII.4 and Vibrio parahaemolyticus may be found in sea squirts. Antimicrobial effects of floating electrode-dielectric barrier discharge (FE-DBD) plasma (5–75 min, N(2) 1.5 m/s, 1.1 kV, 43 kHz) treatment were examined. HNoV GII.4 decreased by 0.11–1.29 log copy/μL with increasing duration of treatment time, and further by 0.34 log copy/μL when propidium monoazide (PMA) treatment was added to distinguish infectious viruses. The decimal reduction time (D(1)) of non-PMA and PMA-treated HNoV GII.4 by first-order kinetics were 61.7 (R(2) = 0.97) and 58.8 (R(2) = 0.92) min, respectively. V. parahaemolyticus decreased by 0.16–1.5 log CFU/g as treatment duration increased. The D(1) for V. parahaemolyticus by first-order kinetics was 65.36 (R(2) = 0.90) min. Volatile basic nitrogen showed no significant difference from the control until 15 min of FE-DBD plasma treatment, increasing after 30 min. The pH did not differ significantly from the control by 45–60 min, and Hunter color in “L” (lightness), “a” (redness), and “b” (yellowness) values reduced significantly as treatment duration increased. Textures appeared to be individual differences but were not changed by treatment. Therefore, this study suggests that FE-DBD plasma has the potential to serve as a new antimicrobial to foster safer consumption of raw sea squirts.
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spelling pubmed-100013022023-03-11 Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma Song, Min Gyu Kim, So Hee Jeon, Eun Bi Ha, Kwang Soo Cho, Sung Rae Jung, Yeoun Joong Choi, Eun Ha Lim, Jun Sup Choi, Jinsung Park, Shin Young Foods Article Human norovirus (HNoV) GII.4 and Vibrio parahaemolyticus may be found in sea squirts. Antimicrobial effects of floating electrode-dielectric barrier discharge (FE-DBD) plasma (5–75 min, N(2) 1.5 m/s, 1.1 kV, 43 kHz) treatment were examined. HNoV GII.4 decreased by 0.11–1.29 log copy/μL with increasing duration of treatment time, and further by 0.34 log copy/μL when propidium monoazide (PMA) treatment was added to distinguish infectious viruses. The decimal reduction time (D(1)) of non-PMA and PMA-treated HNoV GII.4 by first-order kinetics were 61.7 (R(2) = 0.97) and 58.8 (R(2) = 0.92) min, respectively. V. parahaemolyticus decreased by 0.16–1.5 log CFU/g as treatment duration increased. The D(1) for V. parahaemolyticus by first-order kinetics was 65.36 (R(2) = 0.90) min. Volatile basic nitrogen showed no significant difference from the control until 15 min of FE-DBD plasma treatment, increasing after 30 min. The pH did not differ significantly from the control by 45–60 min, and Hunter color in “L” (lightness), “a” (redness), and “b” (yellowness) values reduced significantly as treatment duration increased. Textures appeared to be individual differences but were not changed by treatment. Therefore, this study suggests that FE-DBD plasma has the potential to serve as a new antimicrobial to foster safer consumption of raw sea squirts. MDPI 2023-02-28 /pmc/articles/PMC10001302/ /pubmed/36900547 http://dx.doi.org/10.3390/foods12051030 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Song, Min Gyu
Kim, So Hee
Jeon, Eun Bi
Ha, Kwang Soo
Cho, Sung Rae
Jung, Yeoun Joong
Choi, Eun Ha
Lim, Jun Sup
Choi, Jinsung
Park, Shin Young
Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title_full Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title_fullStr Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title_full_unstemmed Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title_short Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma
title_sort inactivation of human norovirus gii.4 and vibrio parahaemolyticus in the sea squirt (halocynthia roretzi) by floating electrode-dielectric barrier discharge plasma
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001302/
https://www.ncbi.nlm.nih.gov/pubmed/36900547
http://dx.doi.org/10.3390/foods12051030
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