New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation

Perceived as a healthy food, almond beverages are gaining ever-increasing consumer preference across nonalcoholic vegetable beverages, ranking in first place among oilseed-based drinks. However, costly raw material; time and energy consuming pre- and posttreatments such as soaking, blanching and pee...

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Detalles Bibliográficos
Autores principales: Faraloni, Cecilia, Albanese, Lorenzo, Chini Zittelli, Graziella, Meneguzzo, Francesco, Tagliavento, Luca, Zabini, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001306/
https://www.ncbi.nlm.nih.gov/pubmed/36900452
http://dx.doi.org/10.3390/foods12050935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001306/
https://www.ncbi.nlm.nih.gov/pubmed/36900452
http://dx.doi.org/10.3390/foods12050935

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