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Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus
Portunus trituberculatus is a very important marine economic species, and its aquaculture industry has been developing rapidly. However, the phenomenon of marine wild capture of P. trituberculatus and germplasm degradation has become increasingly serious. It is necessary to develop the artificial fa...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001725/ https://www.ncbi.nlm.nih.gov/pubmed/36901789 http://dx.doi.org/10.3390/ijms24054358 |
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author | Chang, Le Lu, Chengpeng Zhu, Junquan Chen, Yiner Wang, Chunlin Mu, Changkao Hou, Congcong |
author_facet | Chang, Le Lu, Chengpeng Zhu, Junquan Chen, Yiner Wang, Chunlin Mu, Changkao Hou, Congcong |
author_sort | Chang, Le |
collection | PubMed |
description | Portunus trituberculatus is a very important marine economic species, and its aquaculture industry has been developing rapidly. However, the phenomenon of marine wild capture of P. trituberculatus and germplasm degradation has become increasingly serious. It is necessary to develop the artificial farming industry and carry out germplasm resource protection, for which sperm cryopreservation technology is an effective method. This research compared three methods (mesh-rubbing, trypsin digestion, and mechanical grinding) for acquiring free sperm, and the best method was mesh-rubbing. Then, the optimal cryopreservation conditions were selected, and the optimal formulation was sterile calcium-free artificial seawater, the optimal cryoprotectant was 20% glycerol, and the best equilibrium time was 15 min at 4 °C. The optimal cooling program was suspending the straws at 3.5 cm on the liquid nitrogen surface for 5 min and then storing them in liquid nitrogen. Finally, the sperm were thawed at 42 °C. However, the expression of sperm-related genes and the total enzymatic activities of frozen sperm were significantly decreased (p < 0.05), which showed that sperm cryopreservation damaged the sperm. Our study improves the sperm cryopreservation technology and the yield of aquaculture in P. trituberculatus. Additionally, the study provides a certain technical basis for the establishment of a sperm cryopreservation library of crustaceans. |
format | Online Article Text |
id | pubmed-10001725 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100017252023-03-11 Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus Chang, Le Lu, Chengpeng Zhu, Junquan Chen, Yiner Wang, Chunlin Mu, Changkao Hou, Congcong Int J Mol Sci Article Portunus trituberculatus is a very important marine economic species, and its aquaculture industry has been developing rapidly. However, the phenomenon of marine wild capture of P. trituberculatus and germplasm degradation has become increasingly serious. It is necessary to develop the artificial farming industry and carry out germplasm resource protection, for which sperm cryopreservation technology is an effective method. This research compared three methods (mesh-rubbing, trypsin digestion, and mechanical grinding) for acquiring free sperm, and the best method was mesh-rubbing. Then, the optimal cryopreservation conditions were selected, and the optimal formulation was sterile calcium-free artificial seawater, the optimal cryoprotectant was 20% glycerol, and the best equilibrium time was 15 min at 4 °C. The optimal cooling program was suspending the straws at 3.5 cm on the liquid nitrogen surface for 5 min and then storing them in liquid nitrogen. Finally, the sperm were thawed at 42 °C. However, the expression of sperm-related genes and the total enzymatic activities of frozen sperm were significantly decreased (p < 0.05), which showed that sperm cryopreservation damaged the sperm. Our study improves the sperm cryopreservation technology and the yield of aquaculture in P. trituberculatus. Additionally, the study provides a certain technical basis for the establishment of a sperm cryopreservation library of crustaceans. MDPI 2023-02-22 /pmc/articles/PMC10001725/ /pubmed/36901789 http://dx.doi.org/10.3390/ijms24054358 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chang, Le Lu, Chengpeng Zhu, Junquan Chen, Yiner Wang, Chunlin Mu, Changkao Hou, Congcong Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title | Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title_full | Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title_fullStr | Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title_full_unstemmed | Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title_short | Optimization of Sperm Cryopreservation Formulation in Portunus trituberculatus |
title_sort | optimization of sperm cryopreservation formulation in portunus trituberculatus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001725/ https://www.ncbi.nlm.nih.gov/pubmed/36901789 http://dx.doi.org/10.3390/ijms24054358 |
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