Cargando…
Dietary Intake of Salt from Meat Products in Serbian Population
Salt intake above 5 g/day correlates with prevalence of hypertension and cardiovascular diseases (CVD). CVD, the leading cause of mortality and morbidity in Europe, account for 45% of all deaths, while, in Serbia in 2021, CVD accounted for 47.3%. The objective was to investigate salt content labelle...
Autores principales: | Jelena, Milešević, Slobodan, Lilić, Danijela, Vranić, Milica, Zeković, Branka, Borović, Marija, Glibetić, Mirjana, Gurinović, Dragan, Milićević |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001836/ https://www.ncbi.nlm.nih.gov/pubmed/36901203 http://dx.doi.org/10.3390/ijerph20054192 |
Ejemplares similares
-
The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia
por: Milešević, Jelena, et al.
Publicado: (2022) -
Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women
por: Vranić, Danijela, et al.
Publicado: (2023) -
Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia
por: Milićević, Dragan R., et al.
Publicado: (2021) -
The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region
por: Nikolić, Marina, et al.
Publicado: (2018) -
Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey according to the EU Menu Methodology
por: Zeković, Milica, et al.
Publicado: (2022)