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Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?

This research aims to examine an extended model of the Theory of Planned Behaviour (TPB) to understand the determinants of consumers’ intentions to buy and recommend nutrition-labelled menu (NLM) items for making healthy food choices. The research examines the influence of attitude towards behaviour...

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Detalles Bibliográficos
Autores principales:	Sobaih, Abu Elnasr E., Algezawy, Mohamed, Elshaer, Ibrahim A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002157/ https://www.ncbi.nlm.nih.gov/pubmed/36901507 http://dx.doi.org/10.3390/ijerph20054498

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