Cargando…

Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system

In this study, we investigated the effects of organic vegetable juice (OVJ) supplementation on modulating the microbial community, and how its consumption ameliorated blood‐lipid profiles in diet‐induced obese mice. Here, we studied the alleviating effect of hyperlipidemia via animal experiments usi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hyeon Ji, Mo, Sung Joon, Kim, Jisoo, Nam, Bora, Park, Soo‐Dong, Sim, Jae‐Jung, Sim, Jaehun, Lee, Jung‐Lyoul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002948/ https://www.ncbi.nlm.nih.gov/pubmed/36911823 http://dx.doi.org/10.1002/fsn3.3193

Ejemplares similares

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins
por: Kim, Joo Yun, et al.
Publicado: (2020)

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics
por: Chung, Hyuk-Jin, et al.
Publicado: (2020)

Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota
por: Jeung, Woon Hee, et al.
Publicado: (2019)

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
por: Kim, Min-Ju, et al.
Publicado: (2018)

Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition
por: Nam, Bora, et al.
Publicado: (2020)

Eupatilin Alleviates Hyperlipidemia in Mice by Inhibiting HMG-CoA Reductase
por: Kim, Kyung-Joo, et al.
Publicado: (2023)

Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight Junctions
por: Nam, Bora, et al.
Publicado: (2019)

Lactobacillus casei and Its Supplement Alleviate Stress-Induced Depression and Anxiety in Mice by the Regulation of BDNF Expression and NF-κB Activation
por: Ma, Xiaoyang, et al.
Publicado: (2023)

Fermented Rosa Roxburghii Tratt Juice Alleviates High-Fat Diet-Induced Hyperlipidemia in Rats by Modulating Gut Microbiota and Metabolites
por: Ji, Jiacheng, et al.
Publicado: (2022)

Green vegetable juice as a potential source of human fascioliasis in Korea
por: Choi, Sungim, et al.
Publicado: (2022)

Lactobacillus plantarum HY7715 Ameliorates Sarcopenia by Improving Skeletal Muscle Mass and Function in Aged Balb/c Mice
por: Lee, Kippeum, et al.
Publicado: (2021)

Did air pollution continue to affect bike share usage in Seoul during the COVID-19 pandemic?
por: Hong, Jinhyun, et al.
Publicado: (2022)

Lactobacillus paracasei HP7 with Portulaca oleracea Linn. Alleviates Scopolamine-Induced Cognitive Decline via Regulation of Neurotrophic Factor and Inflammation Signals in Mice
por: Kim, Ji Hyun, et al.
Publicado: (2022)

Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia
por: Lee, Li-Chen, et al.
Publicado: (2015)

Effects of L. plantarum HY7715 on the Gut Microbial Community and Riboflavin Production in a Three-Stage Semi-Continuous Simulated Gut System
por: Hong, Dong-Ki, et al.
Publicado: (2021)

Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H(2) Histamine Receptors
por: Kim, Joo Yun, et al.
Publicado: (2019)

Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety
por: Nasiłowska, Justyna, et al.
Publicado: (2018)

Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
por: Hong, Heeok, et al.
Publicado: (2020)

THE ISOELECTRIC POINTS OF THE PROTEINS IN CERTAIN VEGETABLE JUICES
por: Cohn, Edwin J., et al.
Publicado: (1919)

Recent advances in probiotication of fruit and vegetable juices
por: Rahman, Md. Saydar, et al.
Publicado: (2023)

Juice from Fructus Rosae Roxburghii normalizes blood lipids in mice with diet‐induced hyperlipidemia*(†)
por: Song, Pingping, et al.
Publicado: (2020)

Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetable Juice
por: Hayashi, Hiroki, et al.
Publicado: (2020)

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice
por: Andreson, Maret, et al.
Publicado: (2023)

Leisure sedentary time is differentially associated with hypertension, diabetes mellitus, and hyperlipidemia depending on occupation
por: Lim, Man Sup, et al.
Publicado: (2017)

Influence of Hyperlipidemia on the Treatment of Supraspinatus Tendinopathy With or Without Tear
por: Kim, Jae-Min, et al.
Publicado: (2016)

Cinnamon as Dietary Supplement Caused Hyperlipidemia in Healthy Rats
por: Huang, Xiaomin, et al.
Publicado: (2021)

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
por: Zheng, Jie, et al.
Publicado: (2017)

The Probiotic Strain Bifidobacterium animalis ssp. lactis HY8002 Potentially Improves the Mucosal Integrity of an Altered Intestinal Microbial Environment
por: Kim, Joo Yun, et al.
Publicado: (2022)

Magnesium supplementation alleviates drought damage during vegetative stage of soybean plants
por: Santos, Amanda Soares, et al.
Publicado: (2023)

Phytosterols Alleviate Hyperlipidemia by Regulating Gut Microbiota and Cholesterol Metabolism in Mice
por: Lv, Wei-Jie, et al.
Publicado: (2023)

Impacts of COVID-19 on Bike-Share Usage: The case of Daejeon, Korea
por: Sim, Jisoo
Publicado: (2023)

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer
por: Chang, Hui-Ping, et al.
Publicado: (2022)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects
por: Voaides, Catalina, et al.
Publicado: (2022)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices
por: Kim, Seong Yeong
Publicado: (2012)

IL-10 Expression-Inducing Gut Bacteria Alleviate High-Fat Diet-Induced Obesity and Hyperlipidemia in Mice
por: Kim, Hye-In, et al.
Publicado: (2020)

A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet
por: Abdo, Eman M., et al.
Publicado: (2022)

In vitro and in vivo inhibition of Helicobacter pylori by Lactobacilllus paracasei HP7
por: Hong, Seong-Soo, et al.
Publicado: (2018)

NXP032 ameliorates cognitive impairment by alleviating the neurovascular aging process in aged mouse brain
por: Lee, Jae-Min, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_2n5lucr7uff390e7l8nmujb735