טוען...
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
Protein–starch interaction has an important impact on the properties of starchy foods rich in protein, but the contribution of the interaction to Chinese yam still remains unclear. This study aimed to characterize the physicochemical and functional properties related to the possible interaction betw...
| Autores principales: | , , , , , , , |
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| פורמט: | Online Artículo Texto |
| שפה: | English |
| יצא לאור: |
John Wiley and Sons Inc.
2023
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| נושאים: | |
| גישה מקוונת: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003003/ https://www.ncbi.nlm.nih.gov/pubmed/36911839 http://dx.doi.org/10.1002/fsn3.3189 |