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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Omega‐3 fatty acid consumption is getting more common due to its positive impacts on human health. Since consumers cannot get their omega‐3 needs from natural sources, omega‐3‐rich products play an essential part in the diet. However, they are highly susceptible to oxidation; thus, storage condition...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003024/ https://www.ncbi.nlm.nih.gov/pubmed/36911843 http://dx.doi.org/10.1002/fsn3.3182 |