Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

There is growing concern about the use of plastic in packaging for food materials, as this results in increased plastic waste materials in the environment. To counter this, alternative sources of packaging materials that are natural and based on eco-friendly materials and proteins have been widely i...

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Detalles Bibliográficos
Autores principales: Seo, Su-Jin, Das, Gitishree, Shin, Han-Seung, Patra, Jayanta Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003638/
https://www.ncbi.nlm.nih.gov/pubmed/36902381
http://dx.doi.org/10.3390/ijms24054951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003638/
https://www.ncbi.nlm.nih.gov/pubmed/36902381
http://dx.doi.org/10.3390/ijms24054951

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