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Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries
There is growing concern about the use of plastic in packaging for food materials, as this results in increased plastic waste materials in the environment. To counter this, alternative sources of packaging materials that are natural and based on eco-friendly materials and proteins have been widely i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003638/ https://www.ncbi.nlm.nih.gov/pubmed/36902381 http://dx.doi.org/10.3390/ijms24054951 |