Cargando…

Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt

Lactic acid bacteria (LAB) are industrially important bacteria that are widely used in the fermented food industry, especially in the manufacture of yogurt. The fermentation characteristics of LAB are an important factor affecting the physicochemical properties of yogurts. Here, different ratios of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dan, Tong, Hu, Haimin, Tian, Jiale, He, Binbin, Tai, Jiahui, He, Yanyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004190/ https://www.ncbi.nlm.nih.gov/pubmed/36903370 http://dx.doi.org/10.3390/molecules28052123

Ejemplares similares

NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038
por: SASAKI, Yasuko, et al.
Publicado: (2014)

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
por: Dan, Tong, et al.
Publicado: (2017)

Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus
por: Dan, Tong, et al.
Publicado: (2019)

Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
por: Liu, Ao, et al.
Publicado: (2022)

Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt
por: Michael, Minto, et al.
Publicado: (2015)

Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87
por: Alexandraki, Voula, et al.
Publicado: (2017)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
por: Ye, Hongji, et al.
Publicado: (2021)

Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
por: Ulmer, Andreas, et al.
Publicado: (2022)

Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production
por: Hao, Pei, et al.
Publicado: (2011)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5
por: Urshev, Zoltan, et al.
Publicado: (2016)

Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules
por: Jalali, M., et al.
Publicado: (2012)

Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus
por: Peng, Kaidi, et al.
Publicado: (2020)

In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli
por: Abedi, D., et al.
Publicado: (2013)

Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media
por: Malaka, Ratmawati, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a Folate-Producing Strain Isolated from a Northwestern Argentinian Yogurt
por: Laiño, Jonathan Emiliano, et al.
Publicado: (2015)

Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1
por: NISHIMURA, Junko, et al.
Publicado: (2013)

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
por: Castro, Ashly, et al.
Publicado: (2023)

Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
por: Yin, Xiaochen, et al.
Publicado: (2017)

Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization
por: Nguyen, Tien-Thanh, et al.
Publicado: (2012)

Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 Induce the Expression of the REG3 Family in the Small Intestine of Mice via the Stimulation of Dendritic Cells and Type 3 Innate Lymphoid Cells
por: Kobayashi, Kyosuke, et al.
Publicado: (2019)

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity
por: Li, Bailiang, et al.
Publicado: (2017)

Novel shuttle vector pGMβ1 for conjugative chromosomal manipulation of Lactobacillus delbrueckii subsp. bulgaricus
por: IWAMOTO, Daiki, et al.
Publicado: (2021)

Consumption of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 augments serum antibody titers against seasonal influenza vaccine in healthy adults
por: HEMMI, Jun, et al.
Publicado: (2022)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
por: Meneghel, Julie, et al.
Publicado: (2016)

Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6
por: Pang, Xiao-Yang, et al.
Publicado: (2014)

Correction for Yang et al., Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus MN-BM-F01
por: Yang, Lan, et al.
Publicado: (2016)

Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis
por: Zhang, Guofang, et al.
Publicado: (2020)

Anti-Fatigue Effects of Yogurt Fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 in Healthy People Suffering from Summer Heat Fatigue: A Randomized, Double-Blind, Placebo-Controlled Trial
por: Makino, Seiya, et al.
Publicado: (2018)

Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods
por: Song, Yuqin, et al.
Publicado: (2016)

Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle of evolution in action
por: El Kafsi, Hela, et al.
Publicado: (2014)

Inhibitory Effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on Kappa-Carrageenan-Induced Thrombosis in Mice and the Regulation of Oxidative Damage
por: Wang, Pan, et al.
Publicado: (2022)

Effects of the Probiotic, Lactobacillus delbrueckii subsp. bulgaricus, as a Substitute for Antibiotics on the Gastrointestinal Tract Microbiota and Metabolomics Profile of Female Growing-Finishing Pigs
por: Mo, Jiayuan, et al.
Publicado: (2022)

Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid
por: Kuhl, Gabriela Christina, et al.
Publicado: (2021)

The Effect of Decreased Ca(++)/Mg(++) ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying
por: Sun, Jialei, et al.
Publicado: (2023)

Safety and efficacy of Probiotic Lactina(®) (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253) as a feed additive for chickens for fattening and suckling and weaned rabbits
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments
por: Jan, Gwénaël, et al.
Publicado: (2022)

Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, L. delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253 (Probiotic Lactina®) for cats and dogs (Lactina Ltd.)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori
por: Lin, Sen, et al.
Publicado: (2013)

Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)
por: Yafetto, Levi, et al.
Publicado: (2022)

Draft Genome Sequences of Lactobacillus delbrueckii subsp. bulgaricus Strains CBC-LB69 and CBC-LB8, Isolated from Homemade Dairy Foods in Bulgaria
por: Shehata, Hanan R., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_oi3g0ic48s6shpvl7v28mblacg