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Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities

Cantharellus cibarius, the golden chanterelle, is the second most-collected wild edible mushroom in Europe and very frequently harvested in Croatia. Wild mushrooms have been considered a healthy food since ancient times and are today highly valued for their beneficial nutritional as well as medicina...

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Detalles Bibliográficos
Autores principales:	Režić Mužinić, Nikolina, Veršić Bratinčević, Maja, Grubić, Marina, Frleta Matas, Roberta, Čagalj, Martina, Visković, Tanja, Popović, Marijana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004332/ https://www.ncbi.nlm.nih.gov/pubmed/36903356 http://dx.doi.org/10.3390/molecules28052110

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