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Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt

The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion ra...

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Detalles Bibliográficos
Autores principales: Li, Na, Wang, Huaiyou, Yin, Huiqin, Liu, Qi, Tang, Zhongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004461/
https://www.ncbi.nlm.nih.gov/pubmed/36903140
http://dx.doi.org/10.3390/ma16052025
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author Li, Na
Wang, Huaiyou
Yin, Huiqin
Liu, Qi
Tang, Zhongfeng
author_facet Li, Na
Wang, Huaiyou
Yin, Huiqin
Liu, Qi
Tang, Zhongfeng
author_sort Li, Na
collection PubMed
description The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion rate of 316SS increases dramatically. The corrosion of 316SS is mainly due to the selective dissolution of Cr and Fe at high temperatures. The impurities in molten KCl-MgCl(2) salts could accelerate the dissolution of Cr and Fe atoms in the grain boundary of 316SS, and purification treatment can reduce the corrosivity of KCl-MgCl(2) salts. Under the experimental conditions, the diffusion rate of Cr/Fe in 316SS changed more with temperature than the reaction rate of salt impurities with Cr/Fe.
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spelling pubmed-100044612023-03-11 Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt Li, Na Wang, Huaiyou Yin, Huiqin Liu, Qi Tang, Zhongfeng Materials (Basel) Article The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion rate of 316SS increases dramatically. The corrosion of 316SS is mainly due to the selective dissolution of Cr and Fe at high temperatures. The impurities in molten KCl-MgCl(2) salts could accelerate the dissolution of Cr and Fe atoms in the grain boundary of 316SS, and purification treatment can reduce the corrosivity of KCl-MgCl(2) salts. Under the experimental conditions, the diffusion rate of Cr/Fe in 316SS changed more with temperature than the reaction rate of salt impurities with Cr/Fe. MDPI 2023-02-28 /pmc/articles/PMC10004461/ /pubmed/36903140 http://dx.doi.org/10.3390/ma16052025 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Na
Wang, Huaiyou
Yin, Huiqin
Liu, Qi
Tang, Zhongfeng
Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title_full Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title_fullStr Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title_full_unstemmed Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title_short Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
title_sort effect of temperature and impurity content to control corrosion of 316 stainless steel in molten kcl-mgcl(2) salt
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004461/
https://www.ncbi.nlm.nih.gov/pubmed/36903140
http://dx.doi.org/10.3390/ma16052025
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