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Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt
The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion ra...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004461/ https://www.ncbi.nlm.nih.gov/pubmed/36903140 http://dx.doi.org/10.3390/ma16052025 |
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author | Li, Na Wang, Huaiyou Yin, Huiqin Liu, Qi Tang, Zhongfeng |
author_facet | Li, Na Wang, Huaiyou Yin, Huiqin Liu, Qi Tang, Zhongfeng |
author_sort | Li, Na |
collection | PubMed |
description | The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion rate of 316SS increases dramatically. The corrosion of 316SS is mainly due to the selective dissolution of Cr and Fe at high temperatures. The impurities in molten KCl-MgCl(2) salts could accelerate the dissolution of Cr and Fe atoms in the grain boundary of 316SS, and purification treatment can reduce the corrosivity of KCl-MgCl(2) salts. Under the experimental conditions, the diffusion rate of Cr/Fe in 316SS changed more with temperature than the reaction rate of salt impurities with Cr/Fe. |
format | Online Article Text |
id | pubmed-10004461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100044612023-03-11 Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt Li, Na Wang, Huaiyou Yin, Huiqin Liu, Qi Tang, Zhongfeng Materials (Basel) Article The corrosion resistance of 316 stainless steel (316SS) in molten KCl-MgCl(2) salts was studied through static immersion corrosion at high temperatures. Below 600 °C, the corrosion rate of 316SS increased slowly with increasing temperature. When the salt temperature rises to 700 °C, the corrosion rate of 316SS increases dramatically. The corrosion of 316SS is mainly due to the selective dissolution of Cr and Fe at high temperatures. The impurities in molten KCl-MgCl(2) salts could accelerate the dissolution of Cr and Fe atoms in the grain boundary of 316SS, and purification treatment can reduce the corrosivity of KCl-MgCl(2) salts. Under the experimental conditions, the diffusion rate of Cr/Fe in 316SS changed more with temperature than the reaction rate of salt impurities with Cr/Fe. MDPI 2023-02-28 /pmc/articles/PMC10004461/ /pubmed/36903140 http://dx.doi.org/10.3390/ma16052025 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Li, Na Wang, Huaiyou Yin, Huiqin Liu, Qi Tang, Zhongfeng Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title | Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title_full | Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title_fullStr | Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title_full_unstemmed | Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title_short | Effect of Temperature and Impurity Content to Control Corrosion of 316 Stainless Steel in Molten KCl-MgCl(2) Salt |
title_sort | effect of temperature and impurity content to control corrosion of 316 stainless steel in molten kcl-mgcl(2) salt |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004461/ https://www.ncbi.nlm.nih.gov/pubmed/36903140 http://dx.doi.org/10.3390/ma16052025 |
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