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Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties

This study investigates the relationships between the hydration kinetics of waterglass-activated slag and the development of its physical-mechanical properties, as well as its color change. To modify the calorimetric response of alkali-activated slag, hexylene glycol was selected from various alcoho...

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Autores principales: Bílek, Vlastimil, Kalina, Lukáš, Dvořák, Richard, Novotný, Radoslav, Švec, Jiří, Másilko, Jiří, Šoukal, František
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004509/
https://www.ncbi.nlm.nih.gov/pubmed/36903022
http://dx.doi.org/10.3390/ma16051908
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author Bílek, Vlastimil
Kalina, Lukáš
Dvořák, Richard
Novotný, Radoslav
Švec, Jiří
Másilko, Jiří
Šoukal, František
author_facet Bílek, Vlastimil
Kalina, Lukáš
Dvořák, Richard
Novotný, Radoslav
Švec, Jiří
Másilko, Jiří
Šoukal, František
author_sort Bílek, Vlastimil
collection PubMed
description This study investigates the relationships between the hydration kinetics of waterglass-activated slag and the development of its physical-mechanical properties, as well as its color change. To modify the calorimetric response of alkali-activated slag, hexylene glycol was selected from various alcohols for in-depth experiments. In presence of hexylene glycol, the formation of initial reaction products was restricted to the slag surface, which drastically slowed down the further consumption of dissolved species and slag dissolution and consequently delayed the bulk hydration of the waterglass-activated slag by several days. This allowed to show that the corresponding calorimetric peak is directly related to the rapid evolution of the microstructure and physical-mechanical parameters and to the onset of a blue/green color change recorded as a time-lapse video. Workability loss was correlated with the first half of the second calorimetric peak, while the most rapid increase in strengths and autogenous shrinkage was related to the third calorimetric peak. Ultrasonic pulse velocity increased considerably during both the second and third calorimetric peak. Despite the modified morphology of the initial reaction products, the prolonged induction period, and the slightly reduced degree of hydration induced by hexylene glycol, the overall mechanism of alkaline activation remained unchanged in the long-term perspective. It was hypothesized that the main issue of the use of organic admixtures in alkali-activated systems is the destabilizing effect of these admixtures on soluble silicates introduced into the system with an activator.
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spelling pubmed-100045092023-03-11 Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties Bílek, Vlastimil Kalina, Lukáš Dvořák, Richard Novotný, Radoslav Švec, Jiří Másilko, Jiří Šoukal, František Materials (Basel) Article This study investigates the relationships between the hydration kinetics of waterglass-activated slag and the development of its physical-mechanical properties, as well as its color change. To modify the calorimetric response of alkali-activated slag, hexylene glycol was selected from various alcohols for in-depth experiments. In presence of hexylene glycol, the formation of initial reaction products was restricted to the slag surface, which drastically slowed down the further consumption of dissolved species and slag dissolution and consequently delayed the bulk hydration of the waterglass-activated slag by several days. This allowed to show that the corresponding calorimetric peak is directly related to the rapid evolution of the microstructure and physical-mechanical parameters and to the onset of a blue/green color change recorded as a time-lapse video. Workability loss was correlated with the first half of the second calorimetric peak, while the most rapid increase in strengths and autogenous shrinkage was related to the third calorimetric peak. Ultrasonic pulse velocity increased considerably during both the second and third calorimetric peak. Despite the modified morphology of the initial reaction products, the prolonged induction period, and the slightly reduced degree of hydration induced by hexylene glycol, the overall mechanism of alkaline activation remained unchanged in the long-term perspective. It was hypothesized that the main issue of the use of organic admixtures in alkali-activated systems is the destabilizing effect of these admixtures on soluble silicates introduced into the system with an activator. MDPI 2023-02-25 /pmc/articles/PMC10004509/ /pubmed/36903022 http://dx.doi.org/10.3390/ma16051908 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bílek, Vlastimil
Kalina, Lukáš
Dvořák, Richard
Novotný, Radoslav
Švec, Jiří
Másilko, Jiří
Šoukal, František
Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title_full Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title_fullStr Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title_full_unstemmed Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title_short Correlating Hydration of Alkali-Activated Slag Modified by Organic Additives to the Evolution of Its Properties
title_sort correlating hydration of alkali-activated slag modified by organic additives to the evolution of its properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004509/
https://www.ncbi.nlm.nih.gov/pubmed/36903022
http://dx.doi.org/10.3390/ma16051908
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