Cargando…

Packed School Lunch Food Consumption: A Childhood Plate Waste Nutrient Analysis

Packed school lunch consumption remains a sparsely studied aspect of childhood nutrition. Most American research focuses on in-school meals provided through the National School Lunch Program (NSLP). The wide variety of available in-home packed lunches are usually nutritionally inferior compared to t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thomas, Jack R., Hanson, Derek, Chinnan-Pothen, Ashley, Freaney, Christine, Silverman, Jill
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004809/ https://www.ncbi.nlm.nih.gov/pubmed/36904116 http://dx.doi.org/10.3390/nu15051116

Ejemplares similares

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
por: Petchoo, Jaruneth, et al.
Publicado: (2022)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM
por: Petchoo, Jaruneth, et al.
Publicado: (2023)

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
por: Thorsen, Anne V., et al.
Publicado: (2015)

Picky Eating Is Associated with Lower Nutrient Intakes from Children’s Home-Packed School Lunches
por: Gan, Kellseigh, et al.
Publicado: (2021)

Nutritional Contents of Lunch Packs of Primary School Children in Nnewi, Nigeria
por: Ugochukwu, EF, et al.
Publicado: (2014)

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
por: Parnham, Jennie C., et al.
Publicado: (2022)

Children’s School-Day Nutrient Intake in Ontario: A Cross-Sectional Observational Study Comparing Students’ Packed Lunches from Two School Schedules
por: Neilson, Lisa J., et al.
Publicado: (2022)

Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea
por: Kim, Meeyoung, et al.
Publicado: (2019)

The Assessment of School Lunches in the Form of Food Packs during the COVID-19 Pandemic in Latvia
por: Beitane, Ilze, et al.
Publicado: (2022)

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
por: Lyng, Nina, et al.
Publicado: (2013)

Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
por: Taylor, Jennifer C, et al.
Publicado: (2019)

A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children
por: Vernarelli, Jacqueline A., et al.
Publicado: (2017)

The School Lunch
Publicado: (1914)

The ultra-processed food content of school meals and packed lunches in the United Kingdom (2008-2017)
por: Parnham, JC, et al.
Publicado: (2022)

Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
por: Addison, Clifton C., et al.
Publicado: (2006)

Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China
por: Huang, Zhenru, et al.
Publicado: (2017)

Study Design and Protocol to Assess Fruit and Vegetable Waste at School Lunches
por: Marshall, Allison, et al.
Publicado: (2019)

A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016
por: Evans, Charlotte Elizabeth Louise, et al.
Publicado: (2020)

Comparing School Lunch and Canteen Foods Consumption of Children in Kayseri, Turkey
por: Ongan, Dilek, et al.
Publicado: (2014)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
por: Horikawa, Chika, et al.
Publicado: (2020)

Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School
por: Song, Siwan, et al.
Publicado: (2021)

Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children: A Randomized Clinical Trial
por: Burg, Xanna, et al.
Publicado: (2021)

Food Waste in the National School Lunch Program 1978–2015: A Systematic Review
por: Shanks, Carmen Byker, et al.
Publicado: (2017)

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019)

Nutrient-Level Evaluation of Meals Provided on the Government-Funded School Lunch Program in New Zealand
por: de Seymour, Jamie, et al.
Publicado: (2022)

The influence of a verbal prompt on school lunch fruit consumption: a pilot study
por: Schwartz, Marlene B
Publicado: (2007)

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
por: Sabinsky, Marianne S., et al.
Publicado: (2019)

Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020)

The Lunchbox Study: A Pilot Examination of Packed Lunches of Children with Autism Spectrum Disorder
por: Seiverling, Laura, et al.
Publicado: (2022)

Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
por: Stern, Alexandra L, et al.
Publicado: (2023)

Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
por: Joyce, Jillian M., et al.
Publicado: (2020)

Efficacy of the Lunch is in the Bag intervention to increase parents’ packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers
por: Roberts-Gray, Cindy, et al.
Publicado: (2016)

School Lunch Source and Adolescent Dietary Behavior
por: Hastert, Theresa A, et al.
Publicado: (2009)

New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste
por: Schwartz, Marlene B., et al.
Publicado: (2015)

Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers
por: Chote, Brittany, et al.
Publicado: (2022)

Examining Student Plate Waste Following a Conversion From Pre-packaged to Lunches Prepared On-Site: A Longitudinal Cohort Study
por: Richardson, Scott, et al.
Publicado: (2022)

An mHealth Intervention to Reduce the Packing of Discretionary Foods in Children’s Lunch Boxes in Early Childhood Education and Care Services: Cluster Randomized Controlled Trial
por: Pearson, Nicole, et al.
Publicado: (2022)

The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England
por: Spence, Suzanne, et al.
Publicado: (2013)

School Lunch Take up and Attainment in Primary and Secondary Schools in England
por: Nelson, Michael, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_ef4h03rq6av7kho8bi2kmtv7ac