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What Has Changed over Years on Complementary Feeding in Italy: An Update
Current practice regarding complementary feeding (CF) is influenced by socio-cultural background. Our group already investigated the Italian approach to CF in the years 2015–2017. Our aim was to update those data by finding out: if the habits have changed nationwide, how the trends changed in each a...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004811/ https://www.ncbi.nlm.nih.gov/pubmed/36904279 http://dx.doi.org/10.3390/nu15051280 |
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author | Congiu, Marco Cimador, Valeria Bettini, Irene Rongai, Teresa Labriola, Flavio Sbravati, Francesca Marcato, Caterina Alvisi, Patrizia |
author_facet | Congiu, Marco Cimador, Valeria Bettini, Irene Rongai, Teresa Labriola, Flavio Sbravati, Francesca Marcato, Caterina Alvisi, Patrizia |
author_sort | Congiu, Marco |
collection | PubMed |
description | Current practice regarding complementary feeding (CF) is influenced by socio-cultural background. Our group already investigated the Italian approach to CF in the years 2015–2017. Our aim was to update those data by finding out: if the habits have changed nationwide, how the trends changed in each area, and if the differences between regions still exist. We devised and submitted to Italian primary care paediatricians (PCP) a questionnaire consisting of four items regarding the suggestions they gave to families about CF and compared the results to the ones from our previous survey. We collected 595 responses. Traditional weaning was the most recommended method, with a significant reduction compared to the period of 2015–2017 (41% vs. 60%); conversely, the proportion of PCP endorsing baby-led weaning (BLW) or traditional spoon-feeding with adult food tastings has increased, while the endorsement of commercial baby foods dropped. BLW is still more popular in the North and Centre compared to the South (24.9%, 22.3%, and 16.7%, respectively). The age to start CF and the habit of giving written information have not changed over time. Our results highlighted that Italian paediatricians encourage BLW and traditional CF with adult tastings more than in the past, at the expense of traditional spoon-feeding. |
format | Online Article Text |
id | pubmed-10004811 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100048112023-03-11 What Has Changed over Years on Complementary Feeding in Italy: An Update Congiu, Marco Cimador, Valeria Bettini, Irene Rongai, Teresa Labriola, Flavio Sbravati, Francesca Marcato, Caterina Alvisi, Patrizia Nutrients Article Current practice regarding complementary feeding (CF) is influenced by socio-cultural background. Our group already investigated the Italian approach to CF in the years 2015–2017. Our aim was to update those data by finding out: if the habits have changed nationwide, how the trends changed in each area, and if the differences between regions still exist. We devised and submitted to Italian primary care paediatricians (PCP) a questionnaire consisting of four items regarding the suggestions they gave to families about CF and compared the results to the ones from our previous survey. We collected 595 responses. Traditional weaning was the most recommended method, with a significant reduction compared to the period of 2015–2017 (41% vs. 60%); conversely, the proportion of PCP endorsing baby-led weaning (BLW) or traditional spoon-feeding with adult food tastings has increased, while the endorsement of commercial baby foods dropped. BLW is still more popular in the North and Centre compared to the South (24.9%, 22.3%, and 16.7%, respectively). The age to start CF and the habit of giving written information have not changed over time. Our results highlighted that Italian paediatricians encourage BLW and traditional CF with adult tastings more than in the past, at the expense of traditional spoon-feeding. MDPI 2023-03-04 /pmc/articles/PMC10004811/ /pubmed/36904279 http://dx.doi.org/10.3390/nu15051280 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Congiu, Marco Cimador, Valeria Bettini, Irene Rongai, Teresa Labriola, Flavio Sbravati, Francesca Marcato, Caterina Alvisi, Patrizia What Has Changed over Years on Complementary Feeding in Italy: An Update |
title | What Has Changed over Years on Complementary Feeding in Italy: An Update |
title_full | What Has Changed over Years on Complementary Feeding in Italy: An Update |
title_fullStr | What Has Changed over Years on Complementary Feeding in Italy: An Update |
title_full_unstemmed | What Has Changed over Years on Complementary Feeding in Italy: An Update |
title_short | What Has Changed over Years on Complementary Feeding in Italy: An Update |
title_sort | what has changed over years on complementary feeding in italy: an update |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004811/ https://www.ncbi.nlm.nih.gov/pubmed/36904279 http://dx.doi.org/10.3390/nu15051280 |
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