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Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

In this study the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii was evaluated. Proximate composition (moisture, proteins, fat, carbohydrates and ash) was determined using the AOAC procedures. The EPF was...

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Detalles Bibliográficos
Autores principales:	Petraglia, Tania, Latronico, Tiziana, Fanigliulo, Angela, Crescenzi, Aniello, Liuzzi, Grazia Maria, Rossano, Rocco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005153/ https://www.ncbi.nlm.nih.gov/pubmed/36903422 http://dx.doi.org/10.3390/molecules28052176

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