Cargando…

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

Oxidative damages are responsible for many adverse health effects and food deterioration. The use of antioxidant substances is well renowned, and as such, much emphasis is placed on their use. Since synthetic antioxidants exhibit potential adverse effects, plant-derived antioxidants are a preferable...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kalpoutzakis, Eleftherios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mitakou, Sofia, Aligiannis, Nektarios, Bozinou, Eleni, Gortzi, Olga, Skaltsounis, Leandros A., Lalas, Stavros I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005234/ https://www.ncbi.nlm.nih.gov/pubmed/36903954 http://dx.doi.org/10.3390/plants12051092

Ejemplares similares

Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
por: Chatzimitakos, Theodoros, et al.
Publicado: (2023)

Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Olive Oil Produced from Olives Stored under CO(2) Atmosphere: Volatile and Physicochemical Characterization
por: Athanasiadis, Vassilis, et al.
Publicado: (2022)

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera
por: Kotsou, Konstantina, et al.
Publicado: (2023)

Recovery of Sesamin, Sesamolin, and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid–Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties
por: Michailidis, Dimitris, et al.
Publicado: (2019)

Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
por: Kotsou, Konstantina, et al.
Publicado: (2023)

Phytochemical Study and In Vitro Screening Focusing on the Anti-Aging Features of Various Plants of the Greek Flora
por: Sklirou, Aimilia D., et al.
Publicado: (2021)

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

An Ethnobotanical Study of Medicinal Plants in the Greek Islands of North Aegean Region
por: Axiotis, Evangelos, et al.
Publicado: (2018)

Anti-Melanogenic Properties of Greek Plants. A Novel Depigmenting Agent from Morus alba Wood
por: Chaita, Eliza, et al.
Publicado: (2017)

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
por: Pappas, Vasileios M., et al.
Publicado: (2021)

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil
por: Lalas, Stavros, et al.
Publicado: (2012)

Phytochemical Profile and Biological Activity of Endemic Sideritis sipylea Boiss. in North Aegean Greek Islands
por: Axiotis, Evangelos, et al.
Publicado: (2020)

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
por: Athanasiadis, Vassilis, et al.
Publicado: (2021)

Isoflavonoid Profiling and Estrogen-Like Activity of Four Genista Species from the Greek Flora
por: Cheilari, Antigoni, et al.
Publicado: (2020)

Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils
por: Varvouni, Elisavet-Foteini, et al.
Publicado: (2021)

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties
por: Mikropoulou, Eleni V., et al.
Publicado: (2018)

The leishmanicidal activity of oleuropein is selectively regulated through inflammation- and oxidative stress-related genes
por: Kyriazis, Ioannis D., et al.
Publicado: (2016)

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
por: Ntourtoglou, George, et al.
Publicado: (2020)

Kainari, a Unique Greek Traditional Herbal Tea, from the Island of Lesvos: Chemical Analysis and Antioxidant and Antimicrobial Properties
por: Bampali, Evangelia, et al.
Publicado: (2018)

Biological evaluation of isoflavonoids from Genista halacsyi using estrogen-target cells: Activities of glucosides compared to aglycones
por: Fokialakis, Nikolas, et al.
Publicado: (2019)

Identification of Novel Melanin Synthesis Inhibitors From Crataegus pycnoloba Using an in Vivo Zebrafish Phenotypic Assay
por: Agalou, Adamantia, et al.
Publicado: (2018)

Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites
por: Papaspyridi, Lefki-Maria, et al.
Publicado: (2012)

Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase
por: Spanou, Chrysoula, et al.
Publicado: (2012)

Palmatine, a Bioactive Protoberberine Alkaloid Isolated from Berberis cretica, Inhibits the Growth of Human Estrogen Receptor-Positive Breast Cancer Cells and Acts Synergistically and Additively with Doxorubicin
por: Grabarska, Aneta, et al.
Publicado: (2021)

Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human Osteosarcoma Cells
por: Gioti, Katerina, et al.
Publicado: (2021)

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils
por: Lalas, Stavros, et al.
Publicado: (2007)

Exploitation of Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum By-Product Seeds as Dermo-Cosmetic Agents
por: Michailidis, Dimitris, et al.
Publicado: (2021)

Screening of Panamanian Plants for Cosmetic Properties, and HPLC-Based Identification of Constituents with Antioxidant and UV-B Protecting Activities
por: Guldbrandsen, Niels, et al.
Publicado: (2015)

High-Level Antimicrobial Efficacy of Representative Mediterranean Natural Plant Extracts against Oral Microorganisms
por: Karygianni, Lamprini, et al.
Publicado: (2014)

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment
por: Kaltsa, Olga, et al.
Publicado: (2020)

Reporting Liver Cancer Trends in the Island of Crete, Greece: Results from a Geo-Epidemiological Study
por: Kalpadakis, Stavros, et al.
Publicado: (2022)

Total Phenolic Fraction (TPF) from Extra Virgin Olive Oil: Induction of apoptotic-like cell death in Leishmania spp. promastigotes and in vivo potential of therapeutic immunomodulation
por: Karampetsou, Kalliopi, et al.
Publicado: (2021)

Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans
por: Hickl, Joachim, et al.
Publicado: (2018)

Extreme desert dust storms and COPD morbidity on the island of Crete
por: Lorentzou, Christina, et al.
Publicado: (2019)

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
por: Veskoukis, Aristidis S., et al.
Publicado: (2012)

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent
por: Lakka, Achillia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_uciboem5pl57nrg3g4emleddt0