Cargando…

Effect of Low Water Availability on Seed Yield and Seed Quality of Basil (Ocimum basilicum)

Basil (Ocimum basilicum L.) is an aromatic and medicinal plant with important properties and is used as an alternative crop in many countries of the world because of its medicinal, economic, industrial, and nutritional importance. The objective of the present study was to determine the effect of low...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kalamartzis, Iakovos, Menexes, George, Dordas, Christos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005375/ https://www.ncbi.nlm.nih.gov/pubmed/36903953 http://dx.doi.org/10.3390/plants12051094

Ejemplares similares

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
por: Nazir, Sadaf, et al.
Publicado: (2017)

Effect of nano silver and silver nitrate on seed yield of (Ocimum basilicum L.)
por: Nejatzadeh-Barandozi, Fatemeh, et al.
Publicado: (2014)

LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Physiological Responses of Basil (Ocimum Basilicum L.) Cultivars to Rhizophagus Irregularis Inoculation under Low Phosphorus Availability
por: Lazarević, Boris, et al.
Publicado: (2019)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Investigation of Hydrogel Isolated from Seeds of Ocimum basilicum as Binder
por: Bhosale, A. V., et al.
Publicado: (2009)

Radio-frequency (RF) room temperature plasma treatment of sweet basil seeds (Ocimum basilicum L.) for germination potential enhancement by immaculation
por: Singh, Rajesh, et al.
Publicado: (2022)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products
por: De Martino, Laura, et al.
Publicado: (2022)

Evaluation of basil (Ocimum basilicum) accessions under different drought conditions based on yield and physio-biochemical traits
por: Rahimi, Mehdi, et al.
Publicado: (2023)

Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
por: Attia, Houneida, et al.
Publicado: (2022)

Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO(2) Concentrations
por: Barickman, T. Casey, et al.
Publicado: (2021)

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016)

Application of Phenotyping Methods in Detection of Drought and Salinity Stress in Basil (Ocimum basilicum L.)
por: Lazarević, Boris, et al.
Publicado: (2021)

Effect of biofertilizers on leaf yield, nitrate amount, mineral content and antioxidants of basil (Ocimum basilicum L.) in a floating culture
por: Dasgan, Hayriye Yildiz, et al.
Publicado: (2022)

Renoprotective Effect of Ocimum Basilicum (Basil) Against Diabetes-induced Renal Affection in Albino Rats
por: Almalki, Daklallah Ahmed
Publicado: (2019)

In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes
por: Kubiça, Thaís F., et al.
Publicado: (2014)

Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.)
por: Driesen, Elisa, et al.
Publicado: (2021)

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
por: Ivanova, Teodora, et al.
Publicado: (2023)

The Effect of Irrigation and Humic Acid on the Plant Yield and Quality of Sweet Basil (Ocimum basilicum L.) with Mulching Application under Semi-Arid Ecological Conditions
por: Sayarer, Melike, et al.
Publicado: (2023)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum)
por: Bernstein, Nirit, et al.
Publicado: (2017)

Characterization of Colletotrichum ocimi Population Associated with Black Spot of Sweet Basil (Ocimum basilicum) in Northern Italy
por: Cacciola, Santa Olga, et al.
Publicado: (2020)

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
por: Nadeem, Hafiz Rehan, et al.
Publicado: (2022)

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review
por: Brindisi, Lara J., et al.
Publicado: (2023)

The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (Ocimum basilicum L.)
por: Elhindi, Khalid M., et al.
Publicado: (2017)

Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable
por: Al-Huqail, Asma, et al.
Publicado: (2020)

Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2020)

The Short-Term Metabolic Modulation of Basil (Ocimum basilicum L. cv. ‘Genovese’) after Exposure to Cold or Heat
por: Jakovljević, Dragana, et al.
Publicado: (2021)

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions
por: Juškevičienė, Danguolė, et al.
Publicado: (2022)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (Ocimum basilicum L.)
por: Burbulis, Natalija, et al.
Publicado: (2022)

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
por: Chaves, Rosane Patricia Ferreira, et al.
Publicado: (2022)

Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
por: Al-Huqail, Asma, et al.
Publicado: (2020)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

Corrigendum: Ocimum basilicum (Basil) Modulates Apoptosis and Neurogenesis in Olfactory Pulp of Mice Exposed to Chronic Unpredictable Mild Stress
por: Ayuob, Nasra N., et al.
Publicado: (2021)

CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance
por: Zhang, Xiaoyu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_m9o1p0smtt601gv2urj4i2tpph