A Simple Method Using an Allometric Model to Quantify the Carbon Sequestration Capacity in Vineyards

Winegrapes are an important component of agroecosystems. They are endowed with great potential to sequester and store carbon to slow down greenhouse gas emissions. Herein, the biomass of grapevines was determined, and the carbon storage and distribution features of vineyard ecosystems were correspondingly analyzed using an allometric model of winegrape organs. Then, the carbon sequestration of Cabernet Sauvignon vineyard in the Helan Mountain East Region was quantified. It was found that the total carbon storage of grapevines increased with vine age. The amounts of the total carbon storage in the 5-year-old, 10-year-old, 15-year-old, and 20-year-old vineyards were 50.22 t·ha(−1), 56.73 t·ha(−1), 59.10 t·ha(−1), and 61.06 t·ha(−1), respectively. The soil held the majority of the carbon storage, which was concentrated in the top and subsurface layers (0–40 cm) of the soil. Moreover, the biomass carbon storage was mainly distributed in the perennial organs (perennial branches and roots). In young vines, carbon sequestration increased each year; however, the increased rate in carbon sequestration decreased with winegrape growth. The results indicated that vineyards have a net carbon sequestration capacity, and within certain years, the age of grapevines was found to be positively correlated with the amount of carbon sequestration. Overall, the present study provided accurate estimations of the biomass carbon storage in grapevines using the allometric model, which may help vineyards become recognized as important carbon sinks. Additionally, this research can also be used as a basis for figuring out the ecological value of vineyards on a regional scale.