Cargando…
The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends
Autores principales: | Tyrovola, Dimitra, Soulaidopoulos, Stergios, Tsioufis, Costas, Lazaros, George |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005442/ https://www.ncbi.nlm.nih.gov/pubmed/36904064 http://dx.doi.org/10.3390/nu15051064 |
Ejemplares similares
-
Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022) -
Aspirin for Primary Prevention of Cardiovascular Diseases: “WALTZ” with the Evidence
por: Dimitriadis, Kyriakos, et al.
Publicado: (2022) -
A case series of acute pericarditis following COVID-19 vaccination in the context of recent reports from Europe and the United States
por: Lazaros, George, et al.
Publicado: (2021) -
The Role of Statins in Disease Modification and Cardiovascular Risk in Rheumatoid Arthritis
por: Soulaidopoulos, Stergios, et al.
Publicado: (2018) -
Chrononutrition in Cardiometabolic Health
por: Katsi, Vasiliki, et al.
Publicado: (2022)