Cargando…

Comparative Characterization of Fruit Volatiles and Volatile-Related Genes Expression of ‘Benihoppe’ Strawberry and Its Somaclonal Mutant

Somaclonal variations in tissue cultures can be used in plant breeding programs. However, it is still unclear whether somaclonal variations and their original parent have differences in volatile compounds, and the candidate genes which result in the differences in volatile compounds also need to be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Zhuo, Yu, Shuang, Zhang, Zhihong, Zhang, Junxiang, Li, He
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005569/ https://www.ncbi.nlm.nih.gov/pubmed/36903969 http://dx.doi.org/10.3390/plants12051109

Ejemplares similares

An Integrated Metabolomic and Gene Expression Analysis of ‘Sachinoka’ Strawberry and Its Somaclonal Mutant Reveals Fruit Color and Volatiles Differences
por: Bian, Ruiqing, et al.
Publicado: (2022)

An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings
por: Zhang, Jie, et al.
Publicado: (2016)

The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
por: Zhang, Lingjie, et al.
Publicado: (2022)

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
por: Garzoli, Stefania, et al.
Publicado: (2020)

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
por: Padilla-Jiménez, Samuel Macario, et al.
Publicado: (2021)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
por: Wang, Luyao, et al.
Publicado: (2019)

Salicylic acid-primed defence response in octoploid strawberry ‘Benihoppe’ leaves induces resistance against Podosphaera aphanis through enhanced accumulation of proanthocyanidins and upregulation of pathogenesis-related genes
por: Feng, Jun, et al.
Publicado: (2020)

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
por: Abouelenein, Doaa, et al.
Publicado: (2023)

Composition of Strawberry Floral Volatiles and their Effects on Behavior of Strawberry Blossom Weevil, Anthonomus rubi
por: Mozūraitis, Raimondas, et al.
Publicado: (2020)

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors
por: González-Domínguez, Raúl, et al.
Publicado: (2020)

Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process
por: Martínez-Rivas, Félix Juan, et al.
Publicado: (2022)

Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit
por: Zhang, Jie, et al.
Publicado: (2022)

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
por: Fan, Zhen, et al.
Publicado: (2021)

Advances in Fruit Aroma Volatile Research
por: El Hadi, Muna Ahmed Mohamed, et al.
Publicado: (2013)

Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
por: Fan, Zhen, et al.
Publicado: (2021)

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
por: Cozzolino, Rosaria, et al.
Publicado: (2021)

Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
por: Rey-Serra, Pol, et al.
Publicado: (2022)

Monitoring of Volatile Organic Compounds in Strawberry Genotypes over the Harvest Period
por: Passa, Kondylia, et al.
Publicado: (2023)

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit
por: Zou, Xiurong, et al.
Publicado: (2023)

The Effect of Imidacloprid on the Volatile Organic Compound Profile of Strawberries: New Insights from Flavoromics
por: Yue, Ning, et al.
Publicado: (2023)

Identification and characterization of known and novel microRNAs in strawberry fruits induced by Botrytis cinerea
por: Liang, Yaoxin, et al.
Publicado: (2018)

Volatile sulfur compounds in tropical fruits
por: Cannon, Robert J., et al.
Publicado: (2018)

Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (Fragaria × ananassa)
por: Cruz-Rus, Eduardo, et al.
Publicado: (2017)

Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds
por: Cao, Yang, et al.
Publicado: (2022)

Analyzing Strawberry Spoilage via its Volatile Compounds Using Longpath Fourier Transform Infrared Spectroscopy
por: Dong, Daming, et al.
Publicado: (2013)

Changes in Volatile Compounds in Short-Term High CO(2)-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage
por: Kim, Inhwan, et al.
Publicado: (2022)

Fruit Volatile Analysis Using an Electronic Nose
por: Vallone, Simona, et al.
Publicado: (2012)

Editorial: Metabolism of Fruit Volatile Organic Compounds
por: Bai, Jinhe, et al.
Publicado: (2022)

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry
por: Fan, Zhen, et al.
Publicado: (2021)

Woodland strawberry WRKY71 acts as a promoter of flowering via a transcriptional regulatory cascade
por: Lei, Yingying, et al.
Publicado: (2020)

Somaclonal variations and their applications in horticultural crops improvement
por: Krishna, Hare, et al.
Publicado: (2016)

Somaclonal Variation in Chrysanthemum × morifolium Protoplast Regenerants
por: Eeckhaut, Tom, et al.
Publicado: (2020)

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
por: González-Mas, M. Carmen, et al.
Publicado: (2011)

Comparative Analysis of Volatile Compounds of Gamma-Irradiated Mutants of Rose (Rosa hybrida)
por: Ryu, Jaihyunk, et al.
Publicado: (2020)

A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
por: Zhang, Jing, et al.
Publicado: (2023)

Volatiles of Black Pepper Fruits (Piper nigrum L.)
por: Dosoky, Noura S., et al.
Publicado: (2019)

Branched-Chain Volatiles in Fruit: A Molecular Perspective
por: Bizzio, Lorenzo N., et al.
Publicado: (2022)

Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
por: Yu, Qibin, et al.
Publicado: (2015)

Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation
por: Wang, Jiao-Jiao, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ljrcomt6jdirdov8st48sv5t3f