Low Dietary Variety Is Associated with Incident Frailty in Older Adults during the Coronavirus Disease 2019 Pandemic: A Prospective Cohort Study in Japan

Background: Stagnation of social activity due to the COVID-19 pandemic probably reduces motivation to maintain a healthy diet. It is important to report on the dietary changes observed in older adults during a period of restriction on outings and to clarify the relationship between dietary variety a...

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Detalles Bibliográficos
Autores principales: Yokoro, Miyuki, Otaki, Naoto, Yano, Megumu, Imamura, Tomomi, Tanino, Norikazu, Fukuo, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005648/
https://www.ncbi.nlm.nih.gov/pubmed/36904144
http://dx.doi.org/10.3390/nu15051145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005648/
https://www.ncbi.nlm.nih.gov/pubmed/36904144
http://dx.doi.org/10.3390/nu15051145

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