Cargando…

An Analysis of the Toxicity, Antioxidant, and Anti-Cancer Activity of Cinnamon Silver Nanoparticles in Comparison with Extracts and Fractions of Cinnamomum Cassia at Normal and Cancer Cell Levels

In this work, the extract of cinnamon bark was used for the green synthesis of cinnamon-Ag nanoparticles (CNPs) and other cinnamon samples, including ethanolic (EE) and aqueous (CE) extracts, chloroform (CF), ethyl acetate (EF), and methanol (MF) fractions. The polyphenol (PC) and flavonoid (FC) con...

Descripción completa

Detalles Bibliográficos
Autores principales:	El-Baz, Y. G., Moustafa, A., Ali, M. A., El-Desoky, G. E., Wabaidur, S. M., Faisal, M. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005684/ https://www.ncbi.nlm.nih.gov/pubmed/36903823 http://dx.doi.org/10.3390/nano13050945

Ejemplares similares

Effects of Cinnamon (Cinnamomum cassia) Consumption on Serum Lipid Profiles in Albino Rats
por: Alsoodeeri, Fahadah Naeef, et al.
Publicado: (2020)

Suppression of Inflammatory and Fibrotic Signals by Cinnamon (Cinnamomum cassia) and Cinnamaldehyde in Cyclophosphamide-Induced Overactive Bladder in Mice
por: Chen, Lih-Lian, et al.
Publicado: (2021)

Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo
por: Park, Tae gwon, et al.
Publicado: (2023)

Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte Differentiation
por: Lee, Sang Gil, et al.
Publicado: (2016)

Acaricidal activity of Cinnamomum cassia (Chinese cinnamon) against the tick Haemaphysalis longicornis is linked to its content of (E)-cinnamaldehyde
por: Nwanade, Chuks F., et al.
Publicado: (2021)

Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
por: Khedkar, Shubrata, et al.
Publicado: (2023)

Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum
por: Eweys, Aya S., et al.
Publicado: (2022)

P02.123. The anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum): a randomized controlled trial
por: Dugoua, J, et al.
Publicado: (2012)

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2020)

Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review
por: Yanakiev, Spartak
Publicado: (2020)

Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods
por: Yang, Cheng-Hong, et al.
Publicado: (2012)

Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo
por: Liao, Jung-Chun, et al.
Publicado: (2012)

A New Phenolic Glycoside from the Barks of Cinnamomum cassia
por: Zeng, Junfen, et al.
Publicado: (2014)

Effect of long-term administration of Cinnamomum cassia silver nanoparticles on organs (kidneys and liver) of Sprague-Dawley rats
por: KOUAME, Kofi, et al.
Publicado: (2018)

Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassia causes apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential
por: Koppikar, Soumya J, et al.
Publicado: (2010)

Antioxidant, Antibacterial, and Anticancer Activity of Ultrasonic Nanoemulsion of Cinnamomum Cassia L. Essential Oil
por: Alam, Aftab, et al.
Publicado: (2023)

Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil
por: Chang, Chen-Tien, et al.
Publicado: (2013)

Characterization of the chloroplast genome of the family Lauraceae plant species, Cinnamomum cassia
por: Song, Kai, et al.
Publicado: (2019)

Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review
por: Ranasinghe, Priyanga, et al.
Publicado: (2013)

The complete plastid genome of Chinese cinnamon, Cinnamomum aromaticum Nees (Lauraceae)
por: Xie, Peiwu, et al.
Publicado: (2019)

Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects
por: Kallel, Imen, et al.
Publicado: (2019)

Evaluation of the anti-arthritic activity of Cinnamomum cassia bark extract in experimental models
por: Sharma, Himanshu, et al.
Publicado: (2018)

Metabolism of Diterpenoids Derived from the Bark of Cinnamomum cassia in Human Liver Microsomes
por: Choi, Su Min, et al.
Publicado: (2021)

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
por: Liang, Dongyi, et al.
Publicado: (2022)

Molecular Mechanism of Cinnamomum cassia against Gastric Damage and Identification of Active Compounds
por: Lee, Myong Jin, et al.
Publicado: (2022)

A nutraceutical combination of Cinnamomum cassia & Nigella sativa for Type 1 diabetes mellitus
por: Kaur, Ginpreet, et al.
Publicado: (2018)

Cinnamomum cassia exhibits antileishmanial activity against Leishmania donovani infection in vitro and in vivo
por: Afrin, Farhat, et al.
Publicado: (2019)

Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology
por: Zhang, Chunling, et al.
Publicado: (2019)

De novo transcriptome assembly and metabolomic analysis of three tissue types in Cinnamomum cassia
por: Gao, Hongyang, et al.
Publicado: (2023)

Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage
por: Rakasivi, Kanita Galih Julia, et al.
Publicado: (2022)

Antimicrobial and Antibiofilm Activity of Cinnamon ( Cinnamomum burmanii ) Extract on Periodontal Pathogens—An in vitro study
por: Panjaitan, Caesary Cloudya, et al.
Publicado: (2022)

Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)
por: Bouatenin, Koffi Maïzan Jean‐Paul, et al.
Publicado: (2023)

Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum)
por: Williams, Andrew R., et al.
Publicado: (2015)

Synergistic Anti-inflammatory and Neuroprotective Effects of Cinnamomum cassia and Zingiber officinale Alleviate Diabetes-Induced Hippocampal Changes in Male Albino Rats: Structural and Molecular Evidence
por: ALmohaimeed, Hailah M., et al.
Publicado: (2021)

Cytotoxic activity of the twigs of Cinnamomum cassia through the suppression of cell proliferation and the induction of apoptosis in human colorectal cancer cells
por: Park, Gwang Hun, et al.
Publicado: (2018)

The Effects of Cinnamomum Cassia on Blood Glucose Values are Greater than those of Dietary Changes Alone
por: Hoehn, Ashley N., et al.
Publicado: (2012)

Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance
por: Wickenberg, Jennie, et al.
Publicado: (2014)

Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
por: Abeysekera, Walimuni Prabhashini Kaushalya Mendis, et al.
Publicado: (2019)

Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
por: Pagliari, Stefania, et al.
Publicado: (2023)

Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) sticks
por: Ahmed, Salma M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n58ssstvdbkod7b2qo84p0vqcv