Medical Nutrition Therapy in Critically Ill Patients with COVID-19—A Single-Center Observational Study

Medical nutrition should be tailored to cover a patient’s needs, taking into account medical and organizational possibilities and obstacles. This observational study aimed to assess calories and protein delivery in critically ill patients with COVID-19. The study group comprised 72 subjects hospital...

Descripción completa

Detalles Bibliográficos
Autores principales: Krzych, Łukasz J., Taborek, Maria, Winiarska, Katarzyna, Danel, Justyna, Nowotarska, Agnieszka, Jaworski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005698/
https://www.ncbi.nlm.nih.gov/pubmed/36904086
http://dx.doi.org/10.3390/nu15051086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005698/
https://www.ncbi.nlm.nih.gov/pubmed/36904086
http://dx.doi.org/10.3390/nu15051086

Ejemplares similares