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Medical Nutrition Therapy in Critically Ill Patients with COVID-19—A Single-Center Observational Study

Medical nutrition should be tailored to cover a patient’s needs, taking into account medical and organizational possibilities and obstacles. This observational study aimed to assess calories and protein delivery in critically ill patients with COVID-19. The study group comprised 72 subjects hospital...

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Detalles Bibliográficos
Autores principales:	Krzych, Łukasz J., Taborek, Maria, Winiarska, Katarzyna, Danel, Justyna, Nowotarska, Agnieszka, Jaworski, Tomasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005698/ https://www.ncbi.nlm.nih.gov/pubmed/36904086 http://dx.doi.org/10.3390/nu15051086

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