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Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products
For the better standardization and widespread application of the determination method of carotenoids in both chili peppers and their products, this work reports for the first time the simultaneous determination of five main carotenoids, including capsanthin, zeaxanthin, lutein, β-cryptoxanthin and β...
Autores principales: | Xu, Jiayue, Lin, Jialu, Peng, Sijia, Zhao, Haoda, Wang, Yongtao, Rao, Lei, Liao, Xiaojun, Zhao, Liang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005789/ https://www.ncbi.nlm.nih.gov/pubmed/36903607 http://dx.doi.org/10.3390/molecules28052362 |
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