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Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study
BACKGROUND: Alcohol consumption has been reported to deteriorate surgical performance both immediately after consumption as well as on the next day. We studied the early effects of alcohol consumption on microsurgical manual dexterity in a laboratory setting. METHOD: Six neurosurgeons or neurosurgic...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Vienna
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006053/ https://www.ncbi.nlm.nih.gov/pubmed/36757477 http://dx.doi.org/10.1007/s00701-023-05501-0 |
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author | Vasankari, Ville Eisenring, Christian Rossmann, Tobias Veldeman, Michael Nurminen, Ville Hafez, Ahmad Raj, Rahul Niemelä, Mika Lehecka, Martin |
author_facet | Vasankari, Ville Eisenring, Christian Rossmann, Tobias Veldeman, Michael Nurminen, Ville Hafez, Ahmad Raj, Rahul Niemelä, Mika Lehecka, Martin |
author_sort | Vasankari, Ville |
collection | PubMed |
description | BACKGROUND: Alcohol consumption has been reported to deteriorate surgical performance both immediately after consumption as well as on the next day. We studied the early effects of alcohol consumption on microsurgical manual dexterity in a laboratory setting. METHOD: Six neurosurgeons or neurosurgical residents (all male) performed micro- and macro suturing tasks after consuming variable amounts of alcohol. Each participant drank 0–4 doses of alcohol (14 g ethanol). After a delay of 60–157 min, he performed a macrosurgical and microsurgical task (with a surgical microscope). The tasks consisted of cutting and re-attaching a circular latex flap (diameter: 50 mm macrosuturing, 4 mm microsuturing) with eight interrupted sutures (4–0 multifilament macrosutures, 9–0 monofilament microsutures). We measured the time required to complete the sutures, and the amplitude and the frequency of physiological tremor during the suturing. In addition, we used a four-point ordinal scale to rank the quality of the sutures for each task. Each participant repeated the tasks several times on separate days varying the pre-task alcohol consumption (including one sober task at the end of the data collection). RESULTS: A total of 93 surgical tasks (47 macrosurgical, 46 microsurgical) were performed. The fastest microsurgical suturing (median 11 min 49 s, [interquartile range (IQR) 654 to 761 s]) was recorded after three doses of alcohol (median blood alcohol level 0.32‰). The slowest microsurgical suturing (median 15 min 19 s, [IQR 666 to 1121 s]) was observed after one dose (median blood alcohol level 0‰). The quality of sutures was the worst (mean 0.70 [standard deviation (SD) 0.48] quality points lost) after three doses of alcohol and the best (mean 0.33 [SD 0.52] quality points lost) after four doses (median blood alcohol level 0.44‰). CONCLUSIONS: Consuming small amount of alcohol did not deteriorate microsurgical performance in our study. An observed reduction in physiological tremor may partially explain this. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00701-023-05501-0. |
format | Online Article Text |
id | pubmed-10006053 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Vienna |
record_format | MEDLINE/PubMed |
spelling | pubmed-100060532023-03-12 Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study Vasankari, Ville Eisenring, Christian Rossmann, Tobias Veldeman, Michael Nurminen, Ville Hafez, Ahmad Raj, Rahul Niemelä, Mika Lehecka, Martin Acta Neurochir (Wien) Original Article - Neurosurgery Training BACKGROUND: Alcohol consumption has been reported to deteriorate surgical performance both immediately after consumption as well as on the next day. We studied the early effects of alcohol consumption on microsurgical manual dexterity in a laboratory setting. METHOD: Six neurosurgeons or neurosurgical residents (all male) performed micro- and macro suturing tasks after consuming variable amounts of alcohol. Each participant drank 0–4 doses of alcohol (14 g ethanol). After a delay of 60–157 min, he performed a macrosurgical and microsurgical task (with a surgical microscope). The tasks consisted of cutting and re-attaching a circular latex flap (diameter: 50 mm macrosuturing, 4 mm microsuturing) with eight interrupted sutures (4–0 multifilament macrosutures, 9–0 monofilament microsutures). We measured the time required to complete the sutures, and the amplitude and the frequency of physiological tremor during the suturing. In addition, we used a four-point ordinal scale to rank the quality of the sutures for each task. Each participant repeated the tasks several times on separate days varying the pre-task alcohol consumption (including one sober task at the end of the data collection). RESULTS: A total of 93 surgical tasks (47 macrosurgical, 46 microsurgical) were performed. The fastest microsurgical suturing (median 11 min 49 s, [interquartile range (IQR) 654 to 761 s]) was recorded after three doses of alcohol (median blood alcohol level 0.32‰). The slowest microsurgical suturing (median 15 min 19 s, [IQR 666 to 1121 s]) was observed after one dose (median blood alcohol level 0‰). The quality of sutures was the worst (mean 0.70 [standard deviation (SD) 0.48] quality points lost) after three doses of alcohol and the best (mean 0.33 [SD 0.52] quality points lost) after four doses (median blood alcohol level 0.44‰). CONCLUSIONS: Consuming small amount of alcohol did not deteriorate microsurgical performance in our study. An observed reduction in physiological tremor may partially explain this. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00701-023-05501-0. Springer Vienna 2023-02-09 2023 /pmc/articles/PMC10006053/ /pubmed/36757477 http://dx.doi.org/10.1007/s00701-023-05501-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/ Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Article - Neurosurgery Training Vasankari, Ville Eisenring, Christian Rossmann, Tobias Veldeman, Michael Nurminen, Ville Hafez, Ahmad Raj, Rahul Niemelä, Mika Lehecka, Martin Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title | Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title_full | Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title_fullStr | Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title_full_unstemmed | Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title_short | Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
title_sort | small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study |
topic | Original Article - Neurosurgery Training |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10006053/ https://www.ncbi.nlm.nih.gov/pubmed/36757477 http://dx.doi.org/10.1007/s00701-023-05501-0 |
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