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Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds

The aim of this research was to identify and quantify biologically active compounds from avocado (Persea americana L.) seeds (AS) utilizing different techniques with the use of ultrasound (US), ethanol (EtOH), and supercritical carbon dioxide (scCO(2)) for possible applications in (bio)medicine, pha...

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Detalles Bibliográficos
Autores principales:	Kupnik, Kaja, Primožič, Mateja, Kokol, Vanja, Knez, Željko, Leitgeb, Maja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007261/ https://www.ncbi.nlm.nih.gov/pubmed/36904061 http://dx.doi.org/10.3390/plants12051201

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