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Starch Nanoparticles: Preparation, Properties and Applications

Starch as a natural polymer is abundant and widely used in various industries around the world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified into ‘top-down’ and ‘bottom-up’ methods. SNPs can be produced in smaller sizes and used to improve the functional prop...

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Detalles Bibliográficos
Autores principales:	Marta, Herlina, Rizki, Dina Intan, Mardawati, Efri, Djali, Mohamad, Mohammad, Masita, Cahyana, Yana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007494/ https://www.ncbi.nlm.nih.gov/pubmed/36904409 http://dx.doi.org/10.3390/polym15051167

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