Molecular identification of wines using in situ liquid SIMS and PCA analysis

Composition analysis in wine is gaining increasing attention because it can provide information about the wine quality, source, and nutrition. In this work, in situ liquid secondary ion mass spectrometry (SIMS) was applied to 14 representative wines, including six wines manufactured by a manufacture...

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Detalles Bibliográficos
Autores principales: Cheng, Cuixia, Zhou, Yadong, Nelson, Holden M., Ahmadullah, Tasneem, Piao, Hailan, Wang, Zhaoying, Guo, Wenxiao, Wang, Jun-Gang, Lai, Guosong, Zhu, Zihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008862/
https://www.ncbi.nlm.nih.gov/pubmed/36923690
http://dx.doi.org/10.3389/fchem.2023.1124229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10008862/
https://www.ncbi.nlm.nih.gov/pubmed/36923690
http://dx.doi.org/10.3389/fchem.2023.1124229

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