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Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties
OBJECTIVE: To investigate the possibility of producing dental antimicrobial toothpaste from Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts. METHODS: Ethanolic extracts of the three plant materials were obtained. These were subjected to phytochemical and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009007/ https://www.ncbi.nlm.nih.gov/pubmed/36923892 http://dx.doi.org/10.1016/j.heliyon.2023.e13892 |
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author | Oluwasina, Olugbenga Oludayo Idris, Suleiman Oladokun Ogidi, Clement Olusola Igbe, Festus O. |
author_facet | Oluwasina, Olugbenga Oludayo Idris, Suleiman Oladokun Ogidi, Clement Olusola Igbe, Festus O. |
author_sort | Oluwasina, Olugbenga Oludayo |
collection | PubMed |
description | OBJECTIVE: To investigate the possibility of producing dental antimicrobial toothpaste from Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts. METHODS: Ethanolic extracts of the three plant materials were obtained. These were subjected to phytochemical and GC-MS analyses. The different extract combinations were used for the production of various toothpaste. The toothpaste's physical, organoleptic, and antimicrobial properties were determined. RESULTS: From the phytochemical analysis, Allium cepa has the highest phenolic (1.20 mgGAE/g), saponin (14.80%), tannin (0.11 mg/g) and DPPH (82.80%), Tetrapleura tetraptera has the highest flavonoid (0.33 mg RE/g), and alkaloid (20.50 mg/g) while, Azadirachta indica has the highest oxalate (77.50 mg/g). The GC-MS revealed significant chemical components of Allium cepa as 1-heptatriacotanol, germacra-1(10),4,11(13)-trien-12-oic acid, 6-alpha-hydroxy-,gamma-lactone, (E,E)-, 11H-Indeno [1,2b] quinoxaline, 2-methyl- while Azadirachta indica have butyl benzoate, benzoic acid, hexyl ester, hexadecanoic acid, methyl ester and Tetrapleura tetraptera have the following 15-hydroxypentadecanoic acid, cis-9-hexadecenal, and 11,13-dimethyl-12-tetradecen-1-ol acetate. All the produced toothpaste has a brown colour and a pleasant smell, with pH from 7.30 to 8.10 and foamability from 19.23% of stand-alone toothpaste to 44.44% of Allium cepa-based. Amongst the produced toothpaste Allium cepa-based toothpaste has the best antimicrobial activities against the tested bacteria (Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Klebsiella oxytoca) and fungi (Candida albicans and Candida parapsilosis). The stand-alone toothpaste has the lowest minimum inhibitory concentration of 1.25 mg/mL against bacteria and fungi. CLINICAL SIGNIFICANCE: The study provides information on the production of human health-friendly dental antimicrobial toothpaste from plant materials. |
format | Online Article Text |
id | pubmed-10009007 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-100090072023-03-14 Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties Oluwasina, Olugbenga Oludayo Idris, Suleiman Oladokun Ogidi, Clement Olusola Igbe, Festus O. Heliyon Research Article OBJECTIVE: To investigate the possibility of producing dental antimicrobial toothpaste from Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts. METHODS: Ethanolic extracts of the three plant materials were obtained. These were subjected to phytochemical and GC-MS analyses. The different extract combinations were used for the production of various toothpaste. The toothpaste's physical, organoleptic, and antimicrobial properties were determined. RESULTS: From the phytochemical analysis, Allium cepa has the highest phenolic (1.20 mgGAE/g), saponin (14.80%), tannin (0.11 mg/g) and DPPH (82.80%), Tetrapleura tetraptera has the highest flavonoid (0.33 mg RE/g), and alkaloid (20.50 mg/g) while, Azadirachta indica has the highest oxalate (77.50 mg/g). The GC-MS revealed significant chemical components of Allium cepa as 1-heptatriacotanol, germacra-1(10),4,11(13)-trien-12-oic acid, 6-alpha-hydroxy-,gamma-lactone, (E,E)-, 11H-Indeno [1,2b] quinoxaline, 2-methyl- while Azadirachta indica have butyl benzoate, benzoic acid, hexyl ester, hexadecanoic acid, methyl ester and Tetrapleura tetraptera have the following 15-hydroxypentadecanoic acid, cis-9-hexadecenal, and 11,13-dimethyl-12-tetradecen-1-ol acetate. All the produced toothpaste has a brown colour and a pleasant smell, with pH from 7.30 to 8.10 and foamability from 19.23% of stand-alone toothpaste to 44.44% of Allium cepa-based. Amongst the produced toothpaste Allium cepa-based toothpaste has the best antimicrobial activities against the tested bacteria (Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Klebsiella oxytoca) and fungi (Candida albicans and Candida parapsilosis). The stand-alone toothpaste has the lowest minimum inhibitory concentration of 1.25 mg/mL against bacteria and fungi. CLINICAL SIGNIFICANCE: The study provides information on the production of human health-friendly dental antimicrobial toothpaste from plant materials. Elsevier 2023-02-28 /pmc/articles/PMC10009007/ /pubmed/36923892 http://dx.doi.org/10.1016/j.heliyon.2023.e13892 Text en © 2023 Published by Elsevier Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Oluwasina, Olugbenga Oludayo Idris, Suleiman Oladokun Ogidi, Clement Olusola Igbe, Festus O. Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title | Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title_full | Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title_fullStr | Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title_full_unstemmed | Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title_short | Production of herbal toothpaste: Physical, organoleptic, phyto-compound, and antimicrobial properties |
title_sort | production of herbal toothpaste: physical, organoleptic, phyto-compound, and antimicrobial properties |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009007/ https://www.ncbi.nlm.nih.gov/pubmed/36923892 http://dx.doi.org/10.1016/j.heliyon.2023.e13892 |
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