Cargando…
Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana
BACKGROUND: The rapid biological and physical changes during adolescence require adequate nutrient intake. This study assessed dietary diversity and nutritional status of adolescents living in selected rural areas in Ghana. METHOD: In this cross-sectional study, 137 young adolescents, aged 10 to 14 ...
Autores principales: | Wiafe, Michael Akenteng, Apprey, Charles, Annan, Reginald Adjetey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10009014/ https://www.ncbi.nlm.nih.gov/pubmed/36923452 http://dx.doi.org/10.1177/11786388231158487 |
Ejemplares similares
-
Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana
por: Wiafe, Michael Akenteng, et al.
Publicado: (2021) -
Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District
por: Wiafe, Michael Akenteng, et al.
Publicado: (2020) -
Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial
por: Wiafe, Michael Akenteng, et al.
Publicado: (2023) -
Dietary diversity and its correlates among pregnant adolescent girls in Ghana
por: Gyimah, Linda Afriyie, et al.
Publicado: (2021) -
The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana
por: Akpene Amenya, Priscilla Cecilia, et al.
Publicado: (2021)