Cargando…

Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis

Coccidia vaccination is a common practice in the poultry industry. However, research is lacking regarding the optimal nutritional support for coccidia vaccinated broilers. In this study, broilers were vaccinated with coccidia oocyst at hatch and were fed with a common starter diet from 1 to 10 d. On...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Changqing, Chen, Jie, Wang, Jiajie, Whelan, Rose, Bütz, Daniel E., Ramuta, Mitchell D., Wang, Wentao, Li, Jiachen, Yang, Xin, Liu, Yanli, Yang, Xiaojun, Cook, Mark E., Crenshaw, Thomas D., Ren, Zhouzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011515/
https://www.ncbi.nlm.nih.gov/pubmed/36863121
http://dx.doi.org/10.1016/j.psj.2023.102557
_version_ 1784906411938938880
author Li, Changqing
Chen, Jie
Wang, Jiajie
Whelan, Rose
Bütz, Daniel E.
Ramuta, Mitchell D.
Wang, Wentao
Li, Jiachen
Yang, Xin
Liu, Yanli
Yang, Xiaojun
Cook, Mark E.
Crenshaw, Thomas D.
Ren, Zhouzheng
author_facet Li, Changqing
Chen, Jie
Wang, Jiajie
Whelan, Rose
Bütz, Daniel E.
Ramuta, Mitchell D.
Wang, Wentao
Li, Jiachen
Yang, Xin
Liu, Yanli
Yang, Xiaojun
Cook, Mark E.
Crenshaw, Thomas D.
Ren, Zhouzheng
author_sort Li, Changqing
collection PubMed
description Coccidia vaccination is a common practice in the poultry industry. However, research is lacking regarding the optimal nutritional support for coccidia vaccinated broilers. In this study, broilers were vaccinated with coccidia oocyst at hatch and were fed with a common starter diet from 1 to 10 d. On d 11, the broilers were randomly assigned to groups in a 4 × 2 factorial arrangement. Briefly, the broilers were fed one of four diets containing 0.6, 0.8, 0.9, and 1.0% of standardized ileal digestible methionine plus cysteine (SID M+C), respectively, from 11 to 21 d. On d 14, the broilers from each diet group were orally gavaged with either PBS (Mock challenge) or Eimeria oocysts. Compared to PBS-gavaged broilers and regardless of dietary SID M+C levels, the Eimeria-gavaged broilers had 1) decreased gain-to-feed ratio (15–21 d, P = 0.002; 11–21 d, P = 0.011); 2) increased fecal oocysts (P < 0.001); 3) increased plasma anti-Eimeria IgY (P = 0.033); and 4) increased intestinal luminal interleukin-10 (IL-10; duodenum, P = 0.039; jejunum, P = 0.018) and gamma interferon (IFN-γ; duodenum, P < 0.001; jejunum, P = 0.017). Regardless of Eimeria gavage, broilers fed 0.6% SID M+C had decreased (P<0.001) body weight gain (15–21 and 11–21 d) and gain-to-feed ratio (11-14, 15-21, and 11-21 d) when compared to those fed ≥ 0.8% SID M+C. Eimeria challenge increased (P < 0.001) duodenum lesions when the broilers were fed with 0.6, 0.8, and 1.0% SID M+C, and increased (P = 0.014) mid-intestine lesions when the broilers were fed with 0.6 and 1.0% SID M+C. An interaction between the two experimental factors was detected on plasma anti-Eimeria IgY titers (P = 0.022), as coccidiosis challenge increased plasma anti-Eimeria IgY titers only when the broilers were fed with 0.9% SID M+C. In summary, the dietary SID M+C requirement for grower (11–21 d) broilers vaccinated with coccidiosis was ranged from 0.8 to 1.0% for optimal growth performance and intestinal immunity, regardless of coccidiosis challenge.
format Online
Article
Text
id pubmed-10011515
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-100115152023-03-15 Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis Li, Changqing Chen, Jie Wang, Jiajie Whelan, Rose Bütz, Daniel E. Ramuta, Mitchell D. Wang, Wentao Li, Jiachen Yang, Xin Liu, Yanli Yang, Xiaojun Cook, Mark E. Crenshaw, Thomas D. Ren, Zhouzheng Poult Sci METABOLISM AND NUTRITION Coccidia vaccination is a common practice in the poultry industry. However, research is lacking regarding the optimal nutritional support for coccidia vaccinated broilers. In this study, broilers were vaccinated with coccidia oocyst at hatch and were fed with a common starter diet from 1 to 10 d. On d 11, the broilers were randomly assigned to groups in a 4 × 2 factorial arrangement. Briefly, the broilers were fed one of four diets containing 0.6, 0.8, 0.9, and 1.0% of standardized ileal digestible methionine plus cysteine (SID M+C), respectively, from 11 to 21 d. On d 14, the broilers from each diet group were orally gavaged with either PBS (Mock challenge) or Eimeria oocysts. Compared to PBS-gavaged broilers and regardless of dietary SID M+C levels, the Eimeria-gavaged broilers had 1) decreased gain-to-feed ratio (15–21 d, P = 0.002; 11–21 d, P = 0.011); 2) increased fecal oocysts (P < 0.001); 3) increased plasma anti-Eimeria IgY (P = 0.033); and 4) increased intestinal luminal interleukin-10 (IL-10; duodenum, P = 0.039; jejunum, P = 0.018) and gamma interferon (IFN-γ; duodenum, P < 0.001; jejunum, P = 0.017). Regardless of Eimeria gavage, broilers fed 0.6% SID M+C had decreased (P<0.001) body weight gain (15–21 and 11–21 d) and gain-to-feed ratio (11-14, 15-21, and 11-21 d) when compared to those fed ≥ 0.8% SID M+C. Eimeria challenge increased (P < 0.001) duodenum lesions when the broilers were fed with 0.6, 0.8, and 1.0% SID M+C, and increased (P = 0.014) mid-intestine lesions when the broilers were fed with 0.6 and 1.0% SID M+C. An interaction between the two experimental factors was detected on plasma anti-Eimeria IgY titers (P = 0.022), as coccidiosis challenge increased plasma anti-Eimeria IgY titers only when the broilers were fed with 0.9% SID M+C. In summary, the dietary SID M+C requirement for grower (11–21 d) broilers vaccinated with coccidiosis was ranged from 0.8 to 1.0% for optimal growth performance and intestinal immunity, regardless of coccidiosis challenge. Elsevier 2023-02-03 /pmc/articles/PMC10011515/ /pubmed/36863121 http://dx.doi.org/10.1016/j.psj.2023.102557 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle METABOLISM AND NUTRITION
Li, Changqing
Chen, Jie
Wang, Jiajie
Whelan, Rose
Bütz, Daniel E.
Ramuta, Mitchell D.
Wang, Wentao
Li, Jiachen
Yang, Xin
Liu, Yanli
Yang, Xiaojun
Cook, Mark E.
Crenshaw, Thomas D.
Ren, Zhouzheng
Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title_full Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title_fullStr Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title_full_unstemmed Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title_short Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
title_sort effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011515/
https://www.ncbi.nlm.nih.gov/pubmed/36863121
http://dx.doi.org/10.1016/j.psj.2023.102557
work_keys_str_mv AT lichangqing effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT chenjie effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT wangjiajie effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT whelanrose effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT butzdaniele effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT ramutamitchelld effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT wangwentao effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT lijiachen effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT yangxin effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT liuyanli effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT yangxiaojun effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT cookmarke effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT crenshawthomasd effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis
AT renzhouzheng effectsofdietarysulfuraminoacidlevelsongrowthperformanceandintestinalimmunityinbroilersvaccinatedandsubsequentlyinfectedwithcoccidiosis