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Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets
Compared with an omnivorous Western diet, plant-based diets containing mostly fruits, vegetables, grains, legumes, nuts and seeds, with restricted amounts of foods of animal origin, are associated with reduced risk and severity of COVID-19. Additionally, inflammatory immune responses and severe acut...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011594/ https://www.ncbi.nlm.nih.gov/pubmed/35912674 http://dx.doi.org/10.1017/S0007114522002252 |