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Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011628/ https://www.ncbi.nlm.nih.gov/pubmed/36925959 http://dx.doi.org/10.3389/fnut.2023.1157853 |
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author | Gutiérrez-Grijalva, Erick P. Antunes-Ricardo, Marilena Heredia, J. Basilio |
author_facet | Gutiérrez-Grijalva, Erick P. Antunes-Ricardo, Marilena Heredia, J. Basilio |
author_sort | Gutiérrez-Grijalva, Erick P. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10011628 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100116282023-03-15 Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds Gutiérrez-Grijalva, Erick P. Antunes-Ricardo, Marilena Heredia, J. Basilio Front Nutr Nutrition Frontiers Media S.A. 2023-02-28 /pmc/articles/PMC10011628/ /pubmed/36925959 http://dx.doi.org/10.3389/fnut.2023.1157853 Text en Copyright © 2023 Gutiérrez-Grijalva, Antunes-Ricardo and Heredia. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Gutiérrez-Grijalva, Erick P. Antunes-Ricardo, Marilena Heredia, J. Basilio Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title | Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title_full | Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title_fullStr | Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title_full_unstemmed | Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title_short | Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
title_sort | editorial: bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011628/ https://www.ncbi.nlm.nih.gov/pubmed/36925959 http://dx.doi.org/10.3389/fnut.2023.1157853 |
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