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Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011629/ https://www.ncbi.nlm.nih.gov/pubmed/36925957 http://dx.doi.org/10.3389/fnut.2023.1154898 |
| _version_ | 1784906438125027328 |
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| author | Belwal, Tarun Shen, Yizhong Jafari, Seid Lin, Xingyu |
| author_facet | Belwal, Tarun Shen, Yizhong Jafari, Seid Lin, Xingyu |
| author_sort | Belwal, Tarun |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10011629 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100116292023-03-15 Editorial: Application of nano/biotechnology in the detection of food safety and spoilage Belwal, Tarun Shen, Yizhong Jafari, Seid Lin, Xingyu Front Nutr Nutrition Frontiers Media S.A. 2023-02-28 /pmc/articles/PMC10011629/ /pubmed/36925957 http://dx.doi.org/10.3389/fnut.2023.1154898 Text en Copyright © 2023 Belwal, Shen, Jafari and Lin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Belwal, Tarun Shen, Yizhong Jafari, Seid Lin, Xingyu Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title | Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title_full | Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title_fullStr | Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title_full_unstemmed | Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title_short | Editorial: Application of nano/biotechnology in the detection of food safety and spoilage |
| title_sort | editorial: application of nano/biotechnology in the detection of food safety and spoilage |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011629/ https://www.ncbi.nlm.nih.gov/pubmed/36925957 http://dx.doi.org/10.3389/fnut.2023.1154898 |
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