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Editorial: Application of nano/biotechnology in the detection of food safety and spoilage

Detalles Bibliográficos
Autores principales:	Belwal, Tarun, Shen, Yizhong, Jafari, Seid, Lin, Xingyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011629/ https://www.ncbi.nlm.nih.gov/pubmed/36925957 http://dx.doi.org/10.3389/fnut.2023.1154898

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