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The effect of short-term preoperative nutritional intervention for cleft surgery eligibility
BACKGROUND: Children with orofacial clefts are highly susceptible to malnutrition, with severe malnutrition restricting their eligibility to receive safe surgery. Ready-to-use therapeutic foods (RUTF) are an effective treatment for malnutrition; however, the effectiveness has not been demonstrated i...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10012294/ https://www.ncbi.nlm.nih.gov/pubmed/36918940 http://dx.doi.org/10.1186/s40795-023-00704-1 |
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author | Mikhail, Shady Chattopadhyay, Lily DiBona, Melissa Steppling, Charlotte Kwadjo, Dede Ramamonjisoa, Anjaramamy Gallardo, Wendy Almendarez, Fatima Sylvester, Beau Rosales, Samanta Nthalika, Ibrahim Collier, Zachary J. Magee, William Auslander, Allyn |
author_facet | Mikhail, Shady Chattopadhyay, Lily DiBona, Melissa Steppling, Charlotte Kwadjo, Dede Ramamonjisoa, Anjaramamy Gallardo, Wendy Almendarez, Fatima Sylvester, Beau Rosales, Samanta Nthalika, Ibrahim Collier, Zachary J. Magee, William Auslander, Allyn |
author_sort | Mikhail, Shady |
collection | PubMed |
description | BACKGROUND: Children with orofacial clefts are highly susceptible to malnutrition, with severe malnutrition restricting their eligibility to receive safe surgery. Ready-to-use therapeutic foods (RUTF) are an effective treatment for malnutrition; however, the effectiveness has not been demonstrated in this patient population prior to surgery. We studied the effectiveness of short-term RUTF use in transitioning children with malnutrition, who were initially ineligible for surgery, into surgical candidates. METHODS: A cohort of patients from Ghana, Honduras, Malawi, Madagascar, Nicaragua, and Venezuela enrolled in a nutrition program were followed by Operation Smile from June 2017 to January 2020. Age, weight, and length/height were tracked at each visit. Patients were included until they were sufficiently nourished (Z > = -1) with a secondary outcome of receiving surgery. The study was part of a collaborative program between Operation Smile (NGO), Birdsong Peanuts (peanut shellers and distributors), and MANA Nutrition (RUTF producer). RESULTS: A total of 556 patients were recruited between June 2017 and January 2020. At baseline 28.2% (n = 157) of patients were diagnosed with severe, 21.0% (n = 117) moderate, and 50.7% (n = 282) mild malnutrition. 324 (58.3%) presented for at least one return visit. Of those, 207 (63.7%) reached optimal nutrition status. By visit two, the mean z-score increased from -2.5 (moderate) to -1.7 (mild) (p < 0·001). The mean time to attain optimal nutrition was 6 weeks. There was a significant difference in the proportion of patients who improved by country(p < 0.001). CONCLUSION: Malnutrition prevents many children with orofacial clefts in low- and middle-income countries from receiving surgical care even when provided for free. This creates an even larger disparity in access to surgery. In an average of 6 weeks with an approximate cost of $25 USD per patient, RUTF transitioned over 60% of patients into nutritionally eligible surgical candidates, making it an effective, short-term preoperative nutritional intervention. Through unique partnerships, the expansion of cost-effective, large-scale nutrition programs can play a pivotal role in ensuring those at the highest risk of living with unrepaired orofacial clefts receive timely and safe surgical care. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00704-1. |
format | Online Article Text |
id | pubmed-10012294 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-100122942023-03-14 The effect of short-term preoperative nutritional intervention for cleft surgery eligibility Mikhail, Shady Chattopadhyay, Lily DiBona, Melissa Steppling, Charlotte Kwadjo, Dede Ramamonjisoa, Anjaramamy Gallardo, Wendy Almendarez, Fatima Sylvester, Beau Rosales, Samanta Nthalika, Ibrahim Collier, Zachary J. Magee, William Auslander, Allyn BMC Nutr Research BACKGROUND: Children with orofacial clefts are highly susceptible to malnutrition, with severe malnutrition restricting their eligibility to receive safe surgery. Ready-to-use therapeutic foods (RUTF) are an effective treatment for malnutrition; however, the effectiveness has not been demonstrated in this patient population prior to surgery. We studied the effectiveness of short-term RUTF use in transitioning children with malnutrition, who were initially ineligible for surgery, into surgical candidates. METHODS: A cohort of patients from Ghana, Honduras, Malawi, Madagascar, Nicaragua, and Venezuela enrolled in a nutrition program were followed by Operation Smile from June 2017 to January 2020. Age, weight, and length/height were tracked at each visit. Patients were included until they were sufficiently nourished (Z > = -1) with a secondary outcome of receiving surgery. The study was part of a collaborative program between Operation Smile (NGO), Birdsong Peanuts (peanut shellers and distributors), and MANA Nutrition (RUTF producer). RESULTS: A total of 556 patients were recruited between June 2017 and January 2020. At baseline 28.2% (n = 157) of patients were diagnosed with severe, 21.0% (n = 117) moderate, and 50.7% (n = 282) mild malnutrition. 324 (58.3%) presented for at least one return visit. Of those, 207 (63.7%) reached optimal nutrition status. By visit two, the mean z-score increased from -2.5 (moderate) to -1.7 (mild) (p < 0·001). The mean time to attain optimal nutrition was 6 weeks. There was a significant difference in the proportion of patients who improved by country(p < 0.001). CONCLUSION: Malnutrition prevents many children with orofacial clefts in low- and middle-income countries from receiving surgical care even when provided for free. This creates an even larger disparity in access to surgery. In an average of 6 weeks with an approximate cost of $25 USD per patient, RUTF transitioned over 60% of patients into nutritionally eligible surgical candidates, making it an effective, short-term preoperative nutritional intervention. Through unique partnerships, the expansion of cost-effective, large-scale nutrition programs can play a pivotal role in ensuring those at the highest risk of living with unrepaired orofacial clefts receive timely and safe surgical care. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00704-1. BioMed Central 2023-03-14 /pmc/articles/PMC10012294/ /pubmed/36918940 http://dx.doi.org/10.1186/s40795-023-00704-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Mikhail, Shady Chattopadhyay, Lily DiBona, Melissa Steppling, Charlotte Kwadjo, Dede Ramamonjisoa, Anjaramamy Gallardo, Wendy Almendarez, Fatima Sylvester, Beau Rosales, Samanta Nthalika, Ibrahim Collier, Zachary J. Magee, William Auslander, Allyn The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title | The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title_full | The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title_fullStr | The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title_full_unstemmed | The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title_short | The effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
title_sort | effect of short-term preoperative nutritional intervention for cleft surgery eligibility |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10012294/ https://www.ncbi.nlm.nih.gov/pubmed/36918940 http://dx.doi.org/10.1186/s40795-023-00704-1 |
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