Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis

A total of 10 lactobacillus strains were isolated from broiler chickens and their probiotic properties including tolerance to gastrointestinal fluids and heat treatment, antimicrobial activity, adhesion capacity to intestinal cells, surface hydrophobicity, autoaggregation, antioxidative activity, an...

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Detalles Bibliográficos
Autores principales: Xu, Y.B., Li, D.L., Ding, X.Q., Wang, Y.Y., Liang, S., Xie, L.Y., Zhang, Y.F., Fu, A.K., Yu, W.Q., Zhan, X.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014310/
https://www.ncbi.nlm.nih.gov/pubmed/36907127
http://dx.doi.org/10.1016/j.psj.2023.102564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014310/
https://www.ncbi.nlm.nih.gov/pubmed/36907127
http://dx.doi.org/10.1016/j.psj.2023.102564

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