Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge

The effect of 25-hydroxyvitamin D (25OHD) on the immune response of laying hens is not well elucidated. This study investigated the effects of 25OHD on egg production, egg quality, immune response, and intestinal health of laying hens challenged with Escherichia coli lipopolysaccharide (LPS). One hu...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Jianping, Ding, Xuemei, Zeng, Qiufeng, Bai, Shiping, Zhang, Keying, Mao, Xiangbing, Xu, Shengyu, Zhuo, Yong, Xuan, Yue, Peng, Huanwei, Liu, Jingbo, Yin, Huadong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014338/
https://www.ncbi.nlm.nih.gov/pubmed/36739264
http://dx.doi.org/10.1016/j.psj.2022.102371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014338/
https://www.ncbi.nlm.nih.gov/pubmed/36739264
http://dx.doi.org/10.1016/j.psj.2022.102371

Ejemplares similares