Cargando…

Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge

The effect of 25-hydroxyvitamin D (25OHD) on the immune response of laying hens is not well elucidated. This study investigated the effects of 25OHD on egg production, egg quality, immune response, and intestinal health of laying hens challenged with Escherichia coli lipopolysaccharide (LPS). One hu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jianping, Ding, Xuemei, Zeng, Qiufeng, Bai, Shiping, Zhang, Keying, Mao, Xiangbing, Xu, Shengyu, Zhuo, Yong, Xuan, Yue, Peng, Huanwei, Liu, Jingbo, Yin, Huadong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014338/ https://www.ncbi.nlm.nih.gov/pubmed/36739264 http://dx.doi.org/10.1016/j.psj.2022.102371

Ejemplares similares

Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density
por: Wang, Jianping, et al.
Publicado: (2021)

Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress
por: Ding, Xuemei, et al.
Publicado: (2022)

Effects of stevia extract on production performance, serum biochemistry, antioxidant capacity, and gut health of laying hens
por: Wen, Kaimei, et al.
Publicado: (2023)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

The improving effect of soybean isoflavones on ovarian function in older laying hens
por: Qiang, Taoyan, et al.
Publicado: (2023)

Effect of benzoic acid, Enterococcus faecium, and essential oil complex on intestinal microbiota of laying hens under coccidia and Clostridium perfringens challenge
por: Zhang, Hongye, et al.
Publicado: (2023)

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens
por: Wang, Jianping, et al.
Publicado: (2019)

Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
por: Zhang, Qi, et al.
Publicado: (2022)

Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols
por: Ding, Xuemei, et al.
Publicado: (2019)

Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
por: Zhang, Tao, et al.
Publicado: (2022)

Improvement in ovarian function following fecal microbiota transplantation from high-laying rate breeders
por: Cao, Shanchuan, et al.
Publicado: (2022)

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Gong, Haojie, et al.
Publicado: (2020)

Effect of 25-hydroxyvitamin D and essential oil complex on productive performance, egg quality, and uterus antioxidant capacity of laying hens
por: Zhao, Pinyao, et al.
Publicado: (2021)

Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens
por: Zhang, Hongye, et al.
Publicado: (2022)

Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn
por: Zhou, Ling, et al.
Publicado: (2021)

Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate
por: Yang, Zengqiao, et al.
Publicado: (2020)

Serum trimethylamine-N-oxide and gut microbiome alterations are associated with cholesterol deposition in the liver of laying hens fed with rapeseed meal
por: Zhu, Liping, et al.
Publicado: (2021)

Oxidized Oils and Oxidized Proteins Induce Apoptosis in Granulosa Cells by Increasing Oxidative Stress in Ovaries of Laying Hens
por: Zhou, Ling, et al.
Publicado: (2020)

Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
por: Wang, Jianping, et al.
Publicado: (2021)

Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
por: Wang, Jianping, et al.
Publicado: (2021)

The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions
por: Wang, Jianping, et al.
Publicado: (2021)

Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance
por: Wang, Jianping, et al.
Publicado: (2020)

Dietary tributyrin improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
por: Wang, Jianping, et al.
Publicado: (2021)

Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks
por: Song, Bin, et al.
Publicado: (2023)

Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens
por: Wan, Jianmei, et al.
Publicado: (2017)

Resveratrol Alleviating the Ovarian Function Under Oxidative Stress by Alternating Microbiota Related Tryptophan-Kynurenine Pathway
por: Wang, Jianping, et al.
Publicado: (2022)

The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
por: Mao, Xiangbing, et al.
Publicado: (2021)

End of lay postmortem findings in aviary housed laying hens
por: Gretarsson, Páll, et al.
Publicado: (2022)

Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
por: Han, Haoyue, et al.
Publicado: (2016)

The Systemic Zinc Homeostasis Was Modulated in Broilers Challenged by Salmonella
por: Wu, Aimin, et al.
Publicado: (2019)

Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks
por: Xu, Huimin, et al.
Publicado: (2019)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on laying hen bone 3-dimensional structural development
por: Chen, C., et al.
Publicado: (2020)

The effect of dietary Yucca schidigera extract supplementation on productive performance, egg quality, and gut health in laying hens with Clostridium perfringens and coccidia challenge
por: Mao, Xiangbing, et al.
Publicado: (2023)

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide
por: Nie, Wei, et al.
Publicado: (2018)

The Effects of Broiler Breeder Dietary Vitamin E and Egg Storage Time on the Quality of Eggs and Newly Hatched Chicks
por: Yang, Jun, et al.
Publicado: (2020)

Effects of Maternal and Progeny Dietary Vitamin E on Growth Performance and Antioxidant Status of Progeny Chicks before and after Egg Storage
por: Yang, Jun, et al.
Publicado: (2021)

Uptake of Manganese from the Manganese-Lysine Complex in Primary Chicken Intestinal Epithelial Cells
por: Bai, Shiping, et al.
Publicado: (2019)

Comparison and assessment of necropsy lesions in end-of-lay laying hens from different housing systems in Denmark
por: Wang, Chong, et al.
Publicado: (2019)

Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1lclbmighmpfmkcoi524mu2qod