Effects of citrus pulp on the composition and diversity of broiler cecal microbes

Diet may affect gut microbial composition and diversity. There were 3 dietary groups: 0% citrus pulp diet (C), 1.5% citrus pulp diet (I), and 2.5% citrus pulp diet (II). A total of 180 healthy AA broilers (21-day old) were divided into 3 groups (C, I, and II), each group was set up with 6 replicates...

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Detalles Bibliográficos
Autores principales: Yi, Lanlan, Zhang, Zining, Li, Zhipeng, Li, Qiuyan, Yang, Minghua, Huang, Ying, Pan, Hongbin, Zhao, Sumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014344/
https://www.ncbi.nlm.nih.gov/pubmed/36682129
http://dx.doi.org/10.1016/j.psj.2022.102454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014344/
https://www.ncbi.nlm.nih.gov/pubmed/36682129
http://dx.doi.org/10.1016/j.psj.2022.102454

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