Cargando…

Dietary protein to starch metabolizable energy ratios alter growth performance and gastrointestinal microbiota of calves

The diet structure is very important for the growth and development of calves. This study aimed to investigate the effects of dietary protein-to-starch metabolizable energy ratios (DPSRs) on growth performance, blood index, and gastrointestinal microbiota of calves. Forty-eight Holstein bull calves...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Xue, Han, Zhiyi, Dong, Jianan, Xiao, Jun, Zhao, Wei, Rong, Jiye, Aschalew, Natnael D., Zhang, Xuefeng, Qin, Guixin, Zhen, Yuguo, Sun, Zhe, Wang, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014794/ https://www.ncbi.nlm.nih.gov/pubmed/36937312 http://dx.doi.org/10.3389/fmicb.2023.1065721

Ejemplares similares

Correlation of oxidative stress‐related indicators with milk composition and metabolites in early lactating dairy cows
por: Zheng, Sen, et al.
Publicado: (2021)

Effects of antimicrobial peptide and tributyrin on fecal microflora and blood indices of female calves
por: Gao, Junling, et al.
Publicado: (2023)

The physiological dissimilarities of Holstein dairy cows with different milk yields
por: Dong, Jianan, et al.
Publicado: (2022)

Effects of ultra‐high‐temperature processes on metabolite changes in milk
por: Bai, Ge, et al.
Publicado: (2023)

Effects of different dietary ratio of metabolizable glucose and metabolizable protein on growth performance, rumen fermentation, blood biochemical indices and ruminal microbiota of 8 to 10-month-old dairy heifers
por: Sun, Jie, et al.
Publicado: (2018)

Proteomics Insights into the Gene Network of cis9, trans11-Conjugated Linoleic Acid Biosynthesis in Bovine Mammary Gland Epithelial Cells
por: Peng, Liying, et al.
Publicado: (2022)

Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota
por: Klein-Jöbstl, Daniela, et al.
Publicado: (2019)

Modulating gastrointestinal microbiota to alleviate diarrhea in calves
por: Du, Wenjuan, et al.
Publicado: (2023)

Effect of Yeast Culture (Saccharomyces cerevisiae) on Broilers: A Preliminary Study on the Effective Components of Yeast Culture
por: Sun, Zhe, et al.
Publicado: (2019)

Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens
por: Chang, C., et al.
Publicado: (2022)

Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles
por: Durham, Sierra D, et al.
Publicado: (2022)

Effects of the dietary digestible fiber-to-starch ratio on pellet quality, growth and cecal microbiota of Angora rabbits
por: Yang, Guiqin, et al.
Publicado: (2020)

Effect of increasing dietary metabolizable protein on nitrogen efficiency in Holstein dairy cows
por: Imran, Muhammad, et al.
Publicado: (2017)

Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks
por: Liu, Xiaojing, et al.
Publicado: (2022)

Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy
por: Barekatain, Reza, et al.
Publicado: (2021)

Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota
por: Harlow, Brittany E., et al.
Publicado: (2016)

Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves
por: Ma, Jian, et al.
Publicado: (2020)

Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets
por: Lee, Byung Bo, et al.
Publicado: (2018)

Resistance of calves to gastrointestinal parasites
por: Osterlee, CC, et al.
Publicado: (1978)

Differentiation of Gastrointestinal Diseases of Calves
por: Navarre, Christine B., et al.
Publicado: (2000)

Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs
por: Liu, Hu, et al.
Publicado: (2019)

Dietary fiber and prebiotics and the gastrointestinal microbiota
por: Holscher, Hannah D.
Publicado: (2017)

Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge
por: Jasper, Jessica E, et al.
Publicado: (2020)

Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum
por: Abdollahi, M. Reza, et al.
Publicado: (2021)

Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs
por: Li, Pengfei, et al.
Publicado: (2012)

Protective Mechanism of Leucine and Isoleucine against H(2)O(2)-Induced Oxidative Damage in Bovine Mammary Epithelial Cells
por: Wu, Sainan, et al.
Publicado: (2022)

Effects of different dietary ratio of physically effective neutral detergent fiber and metabolizable glucose on rumen fermentation, blood metabolites and growth performance of 8 to 10-month-old heifers
por: Sun, Jie, et al.
Publicado: (2018)

The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance, blood metabolites and hormones of lactating sows
por: Xue, Lingfeng, et al.
Publicado: (2012)

Microbiome-Metabolomics Analysis Investigating the Impacts of Dietary Starch Types on the Composition and Metabolism of Colonic Microbiota in Finishing Pigs
por: Yu, Miao, et al.
Publicado: (2019)

Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves
por: Chuang, Shih-Te, et al.
Publicado: (2022)

Assessment of the Fecal Microbiota in Beef Calves
por: Weese, J.S., et al.
Publicado: (2016)

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior
por: Lyte, Mark, et al.
Publicado: (2016)

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions
por: Upadhyaya, Bijaya, et al.
Publicado: (2016)

Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail
por: El-Bahr, Sabry M., et al.
Publicado: (2021)

Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats 2. Subchronic Studies
por: Preuss, Harry G., et al.
Publicado: (2007)

Metabolizable Protein: 2. Requirements for Maintenance in Growing Saanen Goats
por: Souza, Anaiane P., et al.
Publicado: (2021)

The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
por: Fenton, Tanis R., et al.
Publicado: (2021)

The Effect of Dietary Supplementation with Zinc Amino Acids on Immunity, Antioxidant Capacity, and Gut Microbiota Composition in Calves
por: Hou, Pengxia, et al.
Publicado: (2023)

Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats and Pigs: 1. Acute Studies
por: Preuss, Harry G., et al.
Publicado: (2007)

Increased lysine: metabolizable energy ratio improves grower pig performance during a porcine reproductive and respiratory syndrome virus challenge
por: Schweer, Wesley P, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_eng071g5p9coghr8n02ifd35jr