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Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017505/ https://www.ncbi.nlm.nih.gov/pubmed/36424474 http://dx.doi.org/10.1038/s41430-022-01239-7 |
| _version_ | 1784907601631248384 |
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| author | Donat-Vargas, Carolina Lopez-Garcia, Esther Banegas, José R. Martínez-González, Miguel Á. Rodríguez-Artalejo, Fernando Guallar-Castillón, Pilar |
| author_facet | Donat-Vargas, Carolina Lopez-Garcia, Esther Banegas, José R. Martínez-González, Miguel Á. Rodríguez-Artalejo, Fernando Guallar-Castillón, Pilar |
| author_sort | Donat-Vargas, Carolina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10017505 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100175052023-03-17 Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort Donat-Vargas, Carolina Lopez-Garcia, Esther Banegas, José R. Martínez-González, Miguel Á. Rodríguez-Artalejo, Fernando Guallar-Castillón, Pilar Eur J Clin Nutr Correction Nature Publishing Group UK 2022-11-23 2023 /pmc/articles/PMC10017505/ /pubmed/36424474 http://dx.doi.org/10.1038/s41430-022-01239-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Donat-Vargas, Carolina Lopez-Garcia, Esther Banegas, José R. Martínez-González, Miguel Á. Rodríguez-Artalejo, Fernando Guallar-Castillón, Pilar Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title | Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title_full | Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title_fullStr | Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title_full_unstemmed | Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title_short | Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort |
| title_sort | correction: only virgin type of olive oil consumption reduces the risk of mortality. results from a mediterranean population-based cohort |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017505/ https://www.ncbi.nlm.nih.gov/pubmed/36424474 http://dx.doi.org/10.1038/s41430-022-01239-7 |
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