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Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Detalles Bibliográficos
Autores principales:	Donat-Vargas, Carolina, Lopez-Garcia, Esther, Banegas, José R., Martínez-González, Miguel Á., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017505/ https://www.ncbi.nlm.nih.gov/pubmed/36424474 http://dx.doi.org/10.1038/s41430-022-01239-7

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