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Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit
Apple ring rot caused by Botryosphaeria dothidea is an important disease that leads to severe quality deterioration and yield loss at pre-harvest and postharvest stages. Therefore, it is urgent to develop safe and efficient measures to control this disease. The objective of the present study was to...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017730/ https://www.ncbi.nlm.nih.gov/pubmed/36937290 http://dx.doi.org/10.3389/fmicb.2023.1131737 |
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author | Sun, Zihao Hao, Baihui Wang, Cuicui Li, Shiyu Xu, Yuxin Li, Baohua Wang, Caixia |
author_facet | Sun, Zihao Hao, Baihui Wang, Cuicui Li, Shiyu Xu, Yuxin Li, Baohua Wang, Caixia |
author_sort | Sun, Zihao |
collection | PubMed |
description | Apple ring rot caused by Botryosphaeria dothidea is an important disease that leads to severe quality deterioration and yield loss at pre-harvest and postharvest stages. Therefore, it is urgent to develop safe and efficient measures to control this disease. The objective of the present study was to investigate the biocontrol features of Pseudomonas syringae B-1 against B. dothidea and explore its mechanism of action utilizing in vitro and in vivo assays. The results showed that P. syringae B-1 strongly reduced the incidence of apple ring rot and lesion diameter by 41.2 and 90.2%, respectively, in comparison to the control fruit. In addition, the control efficiency of strain B-1 against B. dothidea infection depended on its concentration and the interval time. P. syringae B-1 cells showed higher inhibitory activities than its culture filtrates on the mycelial growth and spore germination of B. dothidea. Moreover, P. syringae B-1 treatment alleviated electrolyte leakage, lipid peroxidation, and H(2)O(2) accumulation in B. dothidea-infected apple fruit by increasing antioxidant enzyme activities, including peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase. We also found that strain B-1 treatment enhanced four defense-related enzyme activities and stimulated the accumulation of three disease-resistant substances including phenolics, lignin, and salicylic acid (SA) in apple fruit. In addition, strain B-1 triggered the upregulated expression of defense-related genes such as PR genes (PR1, PR5, GLU, and CHI) and two genes involved in the biosynthesis of SA (SID2 and PAD4) to promote the resistance potential in apple fruit. Hence, our results suggest that P. syringae B-1 is a promising strategy against B. dothidea, mainly through reducing oxidative damage, activating defense-related enzymes, accumulating disease-resistant substances, and triggering the expression of resistance-correlated genes in apple fruit. |
format | Online Article Text |
id | pubmed-10017730 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-100177302023-03-17 Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit Sun, Zihao Hao, Baihui Wang, Cuicui Li, Shiyu Xu, Yuxin Li, Baohua Wang, Caixia Front Microbiol Microbiology Apple ring rot caused by Botryosphaeria dothidea is an important disease that leads to severe quality deterioration and yield loss at pre-harvest and postharvest stages. Therefore, it is urgent to develop safe and efficient measures to control this disease. The objective of the present study was to investigate the biocontrol features of Pseudomonas syringae B-1 against B. dothidea and explore its mechanism of action utilizing in vitro and in vivo assays. The results showed that P. syringae B-1 strongly reduced the incidence of apple ring rot and lesion diameter by 41.2 and 90.2%, respectively, in comparison to the control fruit. In addition, the control efficiency of strain B-1 against B. dothidea infection depended on its concentration and the interval time. P. syringae B-1 cells showed higher inhibitory activities than its culture filtrates on the mycelial growth and spore germination of B. dothidea. Moreover, P. syringae B-1 treatment alleviated electrolyte leakage, lipid peroxidation, and H(2)O(2) accumulation in B. dothidea-infected apple fruit by increasing antioxidant enzyme activities, including peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase. We also found that strain B-1 treatment enhanced four defense-related enzyme activities and stimulated the accumulation of three disease-resistant substances including phenolics, lignin, and salicylic acid (SA) in apple fruit. In addition, strain B-1 triggered the upregulated expression of defense-related genes such as PR genes (PR1, PR5, GLU, and CHI) and two genes involved in the biosynthesis of SA (SID2 and PAD4) to promote the resistance potential in apple fruit. Hence, our results suggest that P. syringae B-1 is a promising strategy against B. dothidea, mainly through reducing oxidative damage, activating defense-related enzymes, accumulating disease-resistant substances, and triggering the expression of resistance-correlated genes in apple fruit. Frontiers Media S.A. 2023-03-02 /pmc/articles/PMC10017730/ /pubmed/36937290 http://dx.doi.org/10.3389/fmicb.2023.1131737 Text en Copyright © 2023 Sun, Hao, Wang, Li, Xu, Li and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Sun, Zihao Hao, Baihui Wang, Cuicui Li, Shiyu Xu, Yuxin Li, Baohua Wang, Caixia Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title | Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title_full | Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title_fullStr | Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title_full_unstemmed | Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title_short | Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit |
title_sort | biocontrol features of pseudomonas syringae b-1 against botryosphaeria dothidea in apple fruit |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017730/ https://www.ncbi.nlm.nih.gov/pubmed/36937290 http://dx.doi.org/10.3389/fmicb.2023.1131737 |
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