Dietary B vitamins and glioma: A case–control study based on Chinese population

BACKGROUND: Dietary antioxidants have long been thought to be likely to prevent the development of gliomas. Previous studies have reported vitamin A, C, and E protective effects against gliomas. B vitamins, one of the main vitamins in the diet, are closely related to human health, but the associatio...

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Detalles Bibliográficos
Autores principales: Zhang, Weichunbai, Jiang, Jing, Kang, Xun, Wang, Ce, Chen, Feng, Zhang, Botao, Li, Shenglan, Huang, Sijie, Li, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018137/
https://www.ncbi.nlm.nih.gov/pubmed/36937346
http://dx.doi.org/10.3389/fnut.2023.1122540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018137/
https://www.ncbi.nlm.nih.gov/pubmed/36937346
http://dx.doi.org/10.3389/fnut.2023.1122540

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